A good and fast bar mixed drink recipe for Gin Milk Punch, with gin, milk, powdered sugar and nutmeg.
Ingredients:
2 oz gin
1 cup milk
1 tsp powdered sugar
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a collins glass. Sprinkle nutmeg on top and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Gin Sangaree, with gin, carbonated water, port, powdered sugar, water and nutmeg.
Ingredients:
2 oz gin
carbonated water
1 tbsp port
1/2 tsp powdered sugar
1 tsp water
nutmeg
Mixing instructions/directions/method:
Dissolve powdered sugar in water and add gin. Pour into a highball glass over 2 ice cubes. Fill with carbonated water and stir. Float port on top, sprinkle lightly with nutmeg, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Gin Sling, with gin, lemons, powdered sugar, water and orange.
Ingredients:
2 oz gin
juice of 1/2 lemons
1 tsp powdered sugar
1 tsp water
1 twist orange peel
Mixing instructions/directions/method:
Dissolve powdered sugar in mixture of water and juice of lemon. Add gin. Pour into an old-fashioned glass over ice cubes and stir. Add the twist of orange peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Gin Squirt, with gin, grenadine syrup, powdered sugar, pineapple, strawberries and carbonated water.
Ingredients:
1 1/2 oz gin
1 tsp grenadine syrup
1 tbsp powdered sugar
3 pineapple chunks
2 strawberries
carbonated water
Mixing instructions/directions/method:
Stir gin, grenadine, and powdered sugar with ice and strain into a highball glass over ice cubes. Fill with carbonated water and stir. Decorate with the pineapple chunks and the strawberries and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Gin Toddy, with gin, water, powdered sugar and lemon.
Ingredients:
2 oz gin
2 tsp water
1/2 tsp powdered sugar
1 twist lemon peel
Mixing instructions/directions/method:
Mix powdered sugar and water in an old-fashioned glass. Add gin and one ice cube. Stir, add the twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
Goldie, with Galliano® herbal liqueur, dark rum, powdered sugar, orange juice, milk, cream and orange.
Ingredients:
1/4 oz Galliano® herbal liqueur
1 1/2 oz dark rum
1/2 tsp powdered sugar
3/4 oz orange juice
1 1/2 oz milk
1/4 oz cream
1 twist orange peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass, add orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.
Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Serve in a Highball Glass
Category: Punches / Eggnogs
A good and fast bar mixed drink recipe for Grand Royal Fizz, with oranges, lemons, powdered sugar, gin, maraschino liqueur, light cream and club soda.
Ingredients:
juice of 1/2 oranges
juice of 1/2 lemons
1 tsp powdered sugar
2 oz gin
1/2 tsp maraschino liqueur
2 tsp light cream
club soda
Mixing instructions/directions/method:
Shake with ice and strain into a highball glass over two ice cubes. Fill with club soda and stir.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Green Fizz, with gin, green creme de menthe, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz gin
1 tsp green creme de menthe
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Harvard Cooler, with apple brandy, powdered sugar, orange, lemon and carbonated water.
Ingredients:
2 oz apple brandy
1/2 tsp powdered sugar
1 orange spiral
1 twist lemon peel
carbonated water
Mixing instructions/directions/method:
Pour 2 oz. carbonated water into a collins glass. Add powdered sugar and stir. Add ice cubes and apple brandy. Fill with carbonated water and stir again. Add the twist of lemon peel and the spiral of orange so that the end dangles over rim of glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks