Highland Cooler, with Scotch whisky, Angostura® bitters, lemon juice, powdered sugar and ginger ale.
Ingredients:
1 oz Scotch whisky
2 dashes Angostura® bitters
1 oz fresh lemon juice
1 tsp powdered sugar
4 oz ginger ale
Mixing instructions/directions/method:
Pour the Scotch whisky, Angostura bitters, orange juice and sugar into a highball glass almost filled with ice cubes. Fill with ginger ale, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Brick Toddy, with whiskey, water, cinnamon, powdered sugar and butter.
Ingredients:
1 oz whiskey
7 oz hot water
3 pinches cinnamon
1 tsp powdered sugar
1 tsp butter
Mixing instructions/directions/method:
Add the cinnamon, powdered sugar and butter to an Irish coffee cup/mug. Pour a single ounce of boiling water, and stir to dissolve thoroughly. Add whiskey. Fill with boiling water, stir again and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Chocolate #2, with cocoa powder, condensed milk, Coffeemate® and powdered sugar.
Ingredients:
1 lb cocoa powder
1 1/2 lb condensed milk
1 – 6 oz Coffeemate®
1/4 cup powdered sugar
Mixing instructions/directions/method:
Mix milk, cocoa, sugar and coffeemate. For 1 serving place 1/3 cup dry mixture in coffee mug, add boiling water and stir.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
Hot Pants, with tequila, peppermint schnapps, grapefruit juice and powdered sugar.
Ingredients:
1 1/2 oz tequila
1/2 oz peppermint schnapps
1 tbsp grapefruit juice
1 tsp powdered sugar
Mixing instructions/directions/method:
Shake with ice cubes and pour into an old-fashioned glass rimmed with salt.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hula Hula, with gin, orange juice and powdered sugar.
Ingredients:
1 1/2 oz gin
3/4 oz orange juice
1/4 tsp powdered sugar
Mixing instructions/directions/method:
Stir ingredients together in a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Huntsman Cocktail, with vodka, Jamaican dark rum, lime juice and powdered sugar.
Ingredients:
1 1/2 oz vodka
1/2 oz Jamaican dark rum
3/4 oz fresh lime juice
1/2 tsp powdered sugar
Mixing instructions/directions/method:
Pour the vodka, jamaican rum and lime juice into a cocktail shaker half-filled with ice cubes. Add powdered sugar to sweeten. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Imperial Fizz, with light rum, blended whiskey, lemons, powdered sugar and carbonated water.
Ingredients:
1/2 oz light rum
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Jack Rose, with Calvados® brandy, grenadine syrup, powdered sugar and lemon juice.
Ingredients:
1 1/2 oz Calvados® brandy
2 – 3 dashes grenadine syrup
1/2 tsp powdered sugar
3/4 oz lemon juice
Mixing instructions/directions/method:
Shake over ice cubes in a shaker, and strain into a chilled cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Jacqueline Cocktail, with triple sec, dark rum, lime juice and powdered sugar.
Ingredients:
1 oz triple sec
2 oz dark rum
1 oz lime juice
1 pinch powdered sugar
Mixing instructions/directions/method:
Shake all ingredients in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks