Lesbian Joy, with red wine, amaretto almond liqueur, Kirschwasser® cherry brandy, Scotch whisky and lemonade.
Ingredients:
3 oz medium red wine
1 tsp amaretto almond liqueur
1 tsp Kirschwasser® cherry brandy
1 tsp Scotch whisky
3 oz lemonade
Mixing instructions/directions/method:
Pour into an ice-filled glass. Garnish with a cherry and orange slice, and serve with straws.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.
Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy
Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.
Serve in a
Category: Punches / water
Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.
Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove
Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Serve in a Cup
Category: Cocktails / Short drinks
New York Sour, with blended whiskey, lemons, sugar and red wine.
Ingredients:
2 oz blended whiskey
juice of 1/2 lemons
1 tsp sugar
red wine
Mixing instructions/directions/method:
Shake blended whiskey, juice of lemon, and powdered sugar with ice and strain into a whiskey sour glass. Float claret red wine on top, and serve with a half-slice of lemon and a cherry.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Pineapple Punch, with red wine, tea, pineapple juice, rum, lemons, sugar, pineapples and sherry.
Ingredients:
1 bottle red wine
150 ml strong tea
100 ml pineapple juice
80 ml rum
juice of 1 lemons
100 g sugar
200 g pineapples
50 ml sherry
Mixing instructions/directions/method:
Place the pineapple pieces in a punch bowl and pour the sherry over them. Chill for 2 hours. Place tea and sugar in a pot, add red wine, lemon juice and rum. Heat but do not boil the mixture. Pour over the pineapple pieces and sherry.
Serve in a Punch Bowl
Category: Punches / red wine
A simple and easy delicious bar drink recipe for Queen Charlotte, with red wine, grenadine syrup and lemon-lime soda.
Ingredients:
2 oz red wine
1 oz grenadine syrup
lemon-lime soda
Mixing instructions/directions/method:
Pour red wine and grenadine into a collins glass over ice cubes. Fill with lemon-lime soda, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Quick Thrill, with red wine, dark rum and cola.
Ingredients:
3 oz medium red wine
1/3 oz dark rum
3 oz chilled cola
Mixing instructions/directions/method:
Pour into an ice-filled wine goblet.
Serve in a Wine Goblet
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Red Wine Cooler, with red wine, lemon-lime soda and ginger ale.
Ingredients:
4 oz red wine
2 oz lemon-lime soda
2 oz ginger ale
Mixing instructions/directions/method:
Pour the wine, lemon-lime soda and ginger ale into a highball glass almost filled with ice cubes. Stir well. Garnish with a twist of lemon and a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Red Wine Punch, with red wine, soda water, powdered sugar and oranges.
Ingredients:
2 parts red wine
1 part soda water
3 tbsp powdered sugar
oranges
Mixing instructions/directions/method:
Mix large parts of icing sugar with red wine in a punch bowl, and stir well. Add the soda, plenty of ice, and drop in a few orange (or lemon) slices. Serve immediately.
Serve in a Punch Bowl
Category: Punches / red wine
A simple and easy delicious bar drink recipe for Sangria Liqueur #2, with sugar, oranges, orange juice, apples, red wine, cognac, mandarin, soda water and ice cubes.
Ingredients:
4 – 5 tbsp sugar
2 oranges
1 cup orange juice
3 apples
1 bottle red wine
2 tbsp cognac
1/2 cup mandarin peel
2 cups soda water
10 ice cubes
Mixing instructions/directions/method:
Peel the apples and cut into small cubes. Peel the oranges, take out the pips and cut them into small cubes. Warm the orange juice, the sugar and the mandarin peels until the sugar dissolves. Mix all the ingredients – except the ice and the soda. The ice and the soda add just before serving.
Serve in a
Category: Liqueurs / Sangria