Pink Elephants On Parade, with vodka, pink lemonade, sugar and Midori® melon liqueur.
Ingredients:
2 oz vodka
4 oz pink lemonade
2 tbsp sugar
1/2 oz Midori® melon liqueur
Mixing instructions/directions/method:
Mix and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Pisco Sour, with pisco brandy, lemon juice and sugar.
Ingredients:
3 parts pisco brandy
1 1/2 parts lemon juice
1 – 2 tbsp sugar
Mixing instructions/directions/method:
Add all ingredients to a mixer with ice. Shake well (until ice is melted), and serve in a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.
Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum
Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.
2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
Serve in a Pitcher
Category: Punches / pineapples
Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.
Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee
Mixing instructions/directions/method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Prince Charles Coffee, with Drambuie® Scotch whisky, coffee, whipped cream and sugar.
Ingredients:
3/4 oz Drambuie® Scotch whisky
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour drambuie and coffee into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with chocolate.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Prince of Wales, with cognac, benedictine herbal liqueur, Angostura® bitters, sugar, Champagne, orange and cherry.
Ingredients:
3/4 oz cognac
1/4 oz benedictine herbal liqueur
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne
1 orange wedge
1 cherry
Mixing instructions/directions/method:
Place a sugar cube into a small highball glass, and saturate with angostura bitters. Add a single ice cube, pour in cognac, and add an orange wedge and stemmed cherry. Fill with champagne, and gradually pour in the benedictine.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Puerto Rican Coffee, with Captain Morgan® Original spiced rum, Kahlua® coffee liqueur, coffee, whipped cream and sugar.
Ingredients:
3/4 oz Captain Morgan® Original spiced rum
1 tsp Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour rum and coffee into an irish coffee cup, and sweeten to taste. Gently float the cream, and top with kahlua.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Raspberry Citrus Punch, with pineapples, orange juice, water, sugar, raspberries, grapefruit juice, soda water and ginger ale.
Ingredients:
92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale
Mixing instructions/directions/method:
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Raspberry Cordial, with raspberry juice, vodka and sugar.
Ingredients:
2 parts raspberry juice
2 parts vodka
1 1/4 parts sugar
Mixing instructions/directions/method:
Combine all ingredients and stir until sugar is dissolved. Store in large bottles for 22 days. Pour into gift bottles and seal.
Serve in a
Category: Liqueurs / by flavor
A simple and easy delicious bar drink recipe for Rat Fuck, with Kool-Aid® Cherry mix, Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Original spiced rum, Tanqueray® gin, vodka, sugar and water.
Ingredients:
1 package Kool-Aid® Cherry mix
1 fifth Captain Morgan® Parrot Bay coconut rum
1 fifth Captain Morgan® Original spiced rum
1 fifth Tanqueray® gin
1 fifth vodka
1 cup sugar
water
Mixing instructions/directions/method:
Add the kool-aid mix to a punch bowl and add one cup of sugar. Add vodka, coconut rum, spiced rum, and gin. Fill remainder of punch bowl with water, and stir. Add more sugar if desired, and serve into mugs, punch cups or old-fashioned glasses.
Serve in a Punch Bowl
Category: Punches / Kool-Aid® Cherry mix