A good and fast bar mixed drink recipe for French 75 (Cognac), with cognac, lemon juice, sugar and Champagne.
Ingredients:
1 1/2 oz cognac
1 oz lemon juice
1 tsp sugar
6 oz Champagne
Mixing instructions/directions/method:
Combine cognac, sugar and lemon juice in shaker. Add ice and shake till chilled. Pour into champagne flute. Pour champagne over cognac concoction. Garnish with lemon curl.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
French Coffee, with Cointreau® orange liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and Cointreau® orange liqueur.
Ingredients:
1 oz Cointreau® orange liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp Cointreau® orange liqueur
Mixing instructions/directions/method:
Pour coffee, cointreau and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of cointreau, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
French Sailor, with Cointreau® orange liqueur, Absolut® Citron vodka and sugar.
Ingredients:
1 part Cointreau® orange liqueur
1 part Absolut® Citron vodka
1 sugar cube
Mixing instructions/directions/method:
Mix warm cointreau and vodka into a tumbler with a cube of sugar. Stir until sugar is dissolved.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frosty Nog, with eggnog and sugar.
Ingredients:
1/2 cup eggnog
2 tbsp sugar
Mixing instructions/directions/method:
Combine the eggnog and sugar in a blender. Blend at medium speed, slowly adding 3 cups of crushed ice. Blend until smooth and frosty. Pour into a parfait glass, and garnish with almond slivers and a dusting of nutmeg.
Serve in a Parfait Glass
Category: Non-Alcoholic / eggnog
Frozen Apple, with Applejack® brandy, lime juice, sugar and egg.
Ingredients:
1 1/2 oz Applejack® brandy
1 tbsp lime juice
1 tsp sugar
1/2 egg white
Mixing instructions/directions/method:
Blend all ingredients with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Frozen Daiquiri, with light rum, triple sec, lime juice, sugar, cherry and crushed ice.
Ingredients:
1 1/2 oz light rum
1 tbsp triple sec
1 1/2 oz lime juice
1 tsp sugar
1 cherry
1 cup crushed ice
Mixing instructions/directions/method:
Combine all ingredients (except for the cherry) in an electric blender and blend at a low speed for five seconds, then blend at a high speed until firm. Pour contents into a champagne flute, top with the cherry, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Frozen Irish Coffee, with Irish whiskey, coffee, vanilla ice cream and sugar.
Ingredients:
1 1/2 oz Irish whiskey
5 oz hot black coffee
1 tbsp vanilla ice cream
1 tsp sugar
Mixing instructions/directions/method:
Shake briefly in a highball glass with three-quarters of a glassful of crushed ice. Top with ice cream, and sprinkle with grated chocolate. Serve with straws.
Serve in a Highball Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Frozen Midori Sour, with Midori® melon liqueur, sweet and sour mix, sugar and ice.
Ingredients:
2 oz Midori® melon liqueur
6 – 8 oz sweet and sour mix
1/2 tsp sugar
ice
Mixing instructions/directions/method:
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Frozen O, with Bacardi® O rum, sugar and Kool-Aid® Orange mix.
Ingredients:
1/2 cup Bacardi® O rum
1/2 cup sugar
1 package Kool-Aid® Orange mix
Mixing instructions/directions/method:
Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.
Serve in a Hurricane Glass
Category: Other Drinks / Bacardi® O rum
A simple and easy delicious bar drink recipe for Frozen Mint Daiquiri, with light rum, lime juice, mint and sugar.
Ingredients:
2 oz light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks