Frozen Peach Daiquiri, with light rum, Curacao orange liqueur, lime juice, sugar and peaches.
Ingredients:
1 1/2 oz light rum
3/4 oz Curacao orange liqueur
3/4 oz lime juice
1/2 tsp sugar
1/2 oz fresh peaches
Mixing instructions/directions/method:
Mix with shaved ice in blender; serve in wine glass.
Variations: Substitute several large, ripe strawberries for the peach.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Frozen Southern Comfort, with Southern Comfort® peach liqueur, maraschino liqueur, limes and sugar.
Ingredients:
2 oz Southern Comfort® peach liqueur
1 tsp maraschino liqueur
juice of 1/2 limes
1/2 tsp sugar
Mixing instructions/directions/method:
Blend briefly with a glassful of crushed ice. Serve in a double-cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Pineapple Daiquiri, with light rum, pineapple, lime juice and sugar.
Ingredients:
1 1/2 oz light rum
4 pineapple chunks
1 tbsp lime juice
1/2 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Frozen Strawberry Daiquiri, with rum, lemon juice, strawberries and sugar.
Ingredients:
1 1/2 oz rum
1 1/2 oz lemon juice
4 strawberries
1 tsp sugar
Mixing instructions/directions/method:
Pour the rum and lemon juice and sugar into a champagne saucer with some shaved ice. Stir well. Garnish with 4 strawberries, sliced or otherwise, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fruit Cooler, with apple juice, strawberries, sugar, lemon, apple, soda water and ice.
Ingredients:
1 can frozen apple juice concentrate
1 cup sliced strawberries
2 tbsp sugar
1 lemon
1 apple
1 liter soda water
ice
Mixing instructions/directions/method:
Toss strawberries with sugar, and let sit overnight in refrigerator. Cut lemon, reserve two slices. Juice the rest. Mix together the lemon juice, strawberries, apple juice, and soda water. Add slices of lemon (decor, really). In glasses, put ice cubes, and a slice of apple. Pour drink in, and serve.
Serve in a
Category: Non-Alcoholic / Tropical / fruity
A good and delicious bar mix drink recipe for Fruit Milkshake, with orange juice, grapefruit juice, milk, sugar and vanilla extract.
Ingredients:
4 oz orange juice
4 oz grapefruit juice
4 oz milk
1/2 oz sugar
2 drops vanilla extract
Mixing instructions/directions/method:
Pour the orange juice, grapefruit juice, milk, sugar and vanilla extract into a blender with 2 oz of ice. Blend until smooth. Pour into a highball glass, add a straw, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / orange juice
A good and fast bar mixed drink recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.
Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract
Mixing instructions/directions/method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
Serve in a
Category: Liqueurs / distilled water
A good and delicious bar mix drink recipe for Gay Marine, with Mount Gay® Barbados rum, Grand Marnier® orange liqueur, lime, mint, sugar and apple juice.
Ingredients:
1 1/2 oz Mount Gay® Barbados rum
1/2 oz Grand Marnier® orange liqueur
4 – 5 lime wedges
3 mint sprigs
1 tbsp sugar
1 – 2 oz apple juice
Mixing instructions/directions/method:
Muddle the mint leaves and lime wedges with cane sugar and Grand Marnier orange liqueur in a cocktail shaker. Add crushed ice and pour in the Mount Gay Barbados rum. Using a swizzle stick, stir the ingredients together so that the rum, lime and mint layers through the drink. Top up with apple juice. Serve with a mint garnish.
Serve in a Old-Fashioned Glass
Category: Cocktails / Mount Gay® Barbados rum
A good and delicious bar mix drink recipe for General Lee, with gin, club soda, anisette, sugar, lime juice and ginger ale.
Ingredients:
2 oz gin
2 oz club soda
1/4 tsp anisette
1/2 tsp sugar
1 oz lime juice
fill with ginger ale
Mixing instructions/directions/method:
Combine the lime juice, club soda, and sugar into a collins glass. Stir, then add ice cubes, anisette, and gin. Stir again. Fill drink with ginger ale. Stir well and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for German Coffee, with Kirschwasser® cherry brandy, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Kirschwasser® cherry brandy
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a black cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee