A simple and easy delicious bar drink recipe for Saronno Peach Fuzz, with Amaretto Di Saronno® liqueur, peach brandy and vanilla ice cream.
Ingredients:
1 oz Amaretto Di Saronno® liqueur
1 oz peach brandy
1 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.
Serve in a White Wine Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Schlagerfloat, with Goldschlager® cinnamon schnapps, vanilla ice cream and root beer.
Ingredients:
1 oz Goldschlager® cinnamon schnapps
2 scoops vanilla ice cream
1 glass root beer
Mixing instructions/directions/method:
Put two scoops of vanilla ice-cream in your cup. Pour in a shot of Goldschlager then fill the glass with root beer. Mix with a spoon and enjoy.
Serve in a
Category: Other Drinks / Goldschlager® cinnamon schnapps
A simple and easy delicious bar drink recipe for Silver Stallion Fizz, with vanilla ice cream, gin and carbonated water.
Ingredients:
1 scoop vanilla ice cream
2 oz gin
carbonated water
Mixing instructions/directions/method:
Shake gin and vanilla ice-cream with ice and strain into a highball glass. Fill with carbonated water, stir, and serve
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Smooth Pineapple Daiquiri, with pineapples, light rum, limeade, vanilla ice cream and ice.
Ingredients:
8 slices canned pineapples
6 oz light rum
6 oz can frozen limeade
2/3 cup vanilla ice cream
ice
Mixing instructions/directions/method:
Combine limeade and rum in a blender. Add pineapple and ice cream. Blend well. With the blender running, add a few pieces of ice. Continue adding ice until the mixture is smooth and thick and the blender is nearly full. Serves 4.
Serve in a
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Snow Blinder, with vodka, vanilla ice cream and lemonade.
Ingredients:
2 oz vodka
2 scoops vanilla ice cream
1 glass lemonade
Mixing instructions/directions/method:
Pour vodka in blender and add ice cream. Blend. Top with lemonade.
Serve in a Cocktail Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Snow Cap Columbian Monk, with vanilla ice cream, coffee and Frangelico® hazelnut liqueur.
Ingredients:
1 scoop vanilla ice cream
fill with strong coffee
2 1/2 oz Frangelico® hazelnut liqueur
Mixing instructions/directions/method:
Pour 2 1/2 oz. frangelico into a tall glass and fill with strong coffee. Top with a scoop of ice-cream.
Serve in a Collins Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Strawberry Dream, with strawberries, strawberry schnapps, Bacardi® dark rum, cream, pineapple juice, ice cubes and vanilla ice cream.
Ingredients:
3 strawberries
3/4 oz strawberry schnapps
3/4 oz Bacardi® dark rum
3/4 oz cream
3/4 oz pineapple juice
4 ice cubes
2 scoops vanilla ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
Serve in a Hurricane Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Summertime Soda, with orange juice, grapefruit juice, lemon juice, caster sugar, soda water and vanilla ice cream.
Ingredients:
1 oz orange juice
1 oz grapefruit juice
1 oz lemon juice
1 tsp caster sugar
3 oz soda water
1 tbsp vanilla ice cream
Mixing instructions/directions/method:
Dissolve sugar in juices in a highball glass three-quarters filled with ice. Add soda, top with ice cream, and garnish with fruit. Add straws, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for The Dark Side, with amaretto almond liqueur, Bacardi® 151 rum, dark creme de cacao, Kahlua® coffee liqueur, triple sec, vanilla ice cream and chocolate syrup.
Ingredients:
3/4 oz amaretto almond liqueur
3/4 oz Bacardi® 151 rum
3/4 oz dark creme de cacao
3/4 oz Kahlua® coffee liqueur
3/4 oz triple sec
3 scoops vanilla ice cream
chocolate syrup
Mixing instructions/directions/method:
Mix all ingredients in mixer, pour into highball glass.
Optional – Frost glass with chocolate syrup before pouring.
Serve in a Highball Glass
Category: Cocktails / Frozen drinks
A simple and easy delicious bar drink recipe for Tidbit, with gin, vanilla ice cream and dry sherry.
Ingredients:
1 oz gin
1 scoop vanilla ice cream
1 dash dry sherry
Mixing instructions/directions/method:
Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks