Pineapple Power, with pineapples, water, honey and ginger.
Ingredients:
1 can pineapples
2 cups water
1 tbsp honey
1/4 tsp ginger
Mixing instructions/directions/method:
Place the can of sliced pineapple, with juice, into a blender jar. Add the water, honey and ginger, and blend on medium speed until well mixed. Pour into one tall, two medium, or three small glass.
Serve in a
Category: Non-Alcoholic / by flavor
A good and fast bar mixed drink recipe for Pink Panties, with pink lemonade, Canadian Mist® whisky, water and whipped cream.
Ingredients:
1 package frozen pink lemonade concentrate
1 cup Canadian Mist® whisky
1 cup water
1/2 container whipped cream
Mixing instructions/directions/method:
Combine all ingredients in a blender with half a cup of crushed ice. Blend until smooth. Serve in a tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Pink Panties #2, with strawberries, bananas, pink lemonade, vanilla ice cream, coconut rum, water, ice and whipped cream.
Ingredients:
strawberries
bananas
1/2 can frozen pink lemonade concentrate
vanilla ice cream
1/4 pint coconut rum
1 glass water
ice
whipped cream
Mixing instructions/directions/method:
Mix all ingredients (except cream) together in a blender, adjusting unspecified amounts to your own taste. Pour into a pitcher, and serve into margarita glasses topped with a sliced strawberry and whipped cream.
Serve in a Pitcher
Category: Cocktails / Long drinks
Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.
Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum
Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.
2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
Serve in a Pitcher
Category: Punches / pineapples
Pond Water, with beer and Coca-Cola®.
Ingredients:
1/2 bottle beer
1/2 can Coca-Cola®
Mixing instructions/directions/method:
Pour beer into a beer mug. Top with coke, and serve.
Serve in a Beer Mug
Category: Beer and Ale / Beer
A good and delicious bar mix drink recipe for Pootie Tang, with peach schnapps, Tang® powdered soft drink and water.
Ingredients:
2 oz peach schnapps
4 tbsp Tang® powdered soft drink
water
Mixing instructions/directions/method:
Pour peach schnapps into a highball glass, and add Tang. Fill with water, stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon.
Ingredients:
2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon
Mixing instructions/directions/method:
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rangers Rocker, with vodka, dark rum, white wine and water.
Ingredients:
2 oz vodka
2 oz dark rum
1 oz white wine
1 oz water
Mixing instructions/directions/method:
Pour ingredients into mason jar. Stir, and serve.
Serve in a Mason Jar
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Raspberry Citrus Punch, with pineapples, orange juice, water, sugar, raspberries, grapefruit juice, soda water and ginger ale.
Ingredients:
92 oz canned pineapples
8 cups strained orange juice
4 cups water
2 cups sugar
1 cup raspberries
46 oz can grapefruit juice
2 qt chilled soda water
2 qt chilled ginger ale
Mixing instructions/directions/method:
1. Force raspberries through a sieve to remove the seeds.
2. Combine sugar and water in saucepan. Bring to a boil and boil until sugar is dissolved to make a simple syrup.
2. Combine orange juice, raspberries, pineapple juice, grapefruit juice and simple syrup. Chill. When ready to serve, add soda water and ginger ale. (Serves 100.)
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Rat Fuck, with Kool-Aid® Cherry mix, Captain Morgan® Parrot Bay coconut rum, Captain Morgan® Original spiced rum, Tanqueray® gin, vodka, sugar and water.
Ingredients:
1 package Kool-Aid® Cherry mix
1 fifth Captain Morgan® Parrot Bay coconut rum
1 fifth Captain Morgan® Original spiced rum
1 fifth Tanqueray® gin
1 fifth vodka
1 cup sugar
water
Mixing instructions/directions/method:
Add the kool-aid mix to a punch bowl and add one cup of sugar. Add vodka, coconut rum, spiced rum, and gin. Fill remainder of punch bowl with water, and stir. Add more sugar if desired, and serve into mugs, punch cups or old-fashioned glasses.
Serve in a Punch Bowl
Category: Punches / Kool-Aid® Cherry mix