Tag Archives: Water

Nightwalker recipe

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Nightwalker, with amarula cream liqueur, instant coffee, milk, vanilla ice cream and water.

Ingredients:
1 oz amarula cream liqueur
2 tsp instant coffee
350 ml whole milk
200 ml vanilla ice cream
10 ml boiling water

Mixing instructions/directions/method:
Put high-quality instant coffee into a blender, and dissolve it using a minimal amount of boiling water. Add whole milk and vanilla ice cream (with chocolate chips where possible). Blend it all together. Add Amarula and stir well. Pour into a hurricane glass and freeze it for about 15-20 minutes. Garnish with whipped cream on top.

Serve in a Hurricane Glass

Category: Cocktails / amarula cream liqueur

Ojen Cocktail recipe

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Ojen Cocktail, with ojen anise liqueur, Peychaud® bitters, sugar and water.

Ingredients:
2 oz ojen anise liqueur
1 dash Peychaud® bitters
1 tsp sugar
1/2 oz water

Mixing instructions/directions/method:
Pour the ojen, peychaud bitters, sugar and water into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Old Fashioned recipe

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Old Fashioned, with bourbon whiskey, Angostura® bitters, water, sugar, maraschino cherry and orange.

Ingredients:
2 oz bourbon whiskey
2 dashes Angostura® bitters
1 splash water
1 tsp sugar
1 maraschino cherry
1 orange wedge

Mixing instructions/directions/method:
Mix sugar, water and angostura bitters in an old-fashioned glass. Drop in a cherry and an orange wedge. Muddle into a paste using a muddler or the back end of a spoon. Pour in bourbon, fill with ice cubes, and stir.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Old Fashioned Hot Buttered Rum recipe

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Old Fashioned Hot Buttered Rum, with sugar, brown sugar, butter, vanilla ice cream, rum, water and nutmeg.

Ingredients:
1 cup sugar
1 cup brown sugar
1 cup butter
2 cups vanilla ice cream
rum
water
nutmeg

Mixing instructions/directions/method:
1. Combine sugar, brown sugar and butter in a 2-quart saucepan. Cook over low heat, stirring occasionally, until butter is melted (6-8 min).

2. Combine cooked mixture with ice-cream in a large mixing bowl, and beat at medium speed, scraping bowl often until smooth (1-2 min). Store refrigerated up to 2 weeks or frozen up to one month.

3. For each serving, fill one-quarter of a mug with mixture, add one ounce rum and three-quarters of a cup of boiling water. Sprinkle with nutmeg.

Serve in a Mug

Category: Liqueurs / Hot Buttered Rum

Orange Bitters recipe

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Orange Bitters, with seville orange, cardamom, caraway, coriander, grain alcohol, water and food coloring.

Ingredients:
1/2 lb dried, bitter seville orange peel
1 pinch cardamom
1 pinch caraway
1 pinch coriander seeds
2 cups grain alcohol
water
4 tbsp caramel food coloring

Mixing instructions/directions/method:
1. Chop the orange peel finely and mix it with the herbs and alcohol. Let it stand for 15-20 days in a sealed jar, agitating it every day.


2. Pour off spirits through a cloth, and seal again.



3. Put the strained off seeds and peel in a saucepan, crush it, cover with boiling water and simmer for 5 minutes. Pour into another jar, cover and let stand for 2 days. Strain this off and add it to the spirits. Add caramel coloring, filter again and let it rest until it settles perfectly clear.

Serve in a

Category: Liqueurs / by flavor

Orange Julius recipe

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Orange Julius, with orange juice, milk, water, sugar and vanilla.

Ingredients:
6 oz frozen orange juice
250 ml milk
250 ml water
65 ml sugar
5 ml vanilla

Mixing instructions/directions/method:
Blend all ingredients in a blender with ten ice cubes for 30 seconds. Serve immediately.

Serve in a

Category: Non-Alcoholic / Creamy / milky

Party Slush Punch recipe

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A good and fast bar mixed drink recipe for Party Slush Punch, with strawberries, water, orange juice, tea, lemonade, sugar and light rum.

Ingredients:
10 oz frozen strawberries
7 cups water
12 oz frozen orange juice
2 cups tea
12 oz frozen lemonade
1 1/2 cups sugar
3 cups light rum

Mixing instructions/directions/method:
Mix all ingredients together and freeze. Serve when slushy; add 7-up if desired.

Serve in a

Category: Punches / strawberries

Perroquet recipe

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Perroquet, with Pernod® licorice liqueur, mint syrup and water.

Ingredients:
1 1/2 oz Pernod® licorice liqueur
1 dash mint syrup
water

Mixing instructions/directions/method:
Pour pernod and mint syrup over ice cubes in a highball glass. Fill with cold water, stir well, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Phreaker Cocktail recipe

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A simple and easy delicious bar drink recipe for Phreaker Cocktail, with Absolut® vodka, triple sec, pineapple juice, lemon juice, water, sugar and egg.

Ingredients:
Absolut® vodka
1 pint triple sec
2 pints pineapple juice
1 pint lemon juice
water
1 1/2 cups sugar
1 egg white

Mixing instructions/directions/method:
Fill a fifth of a bottle with equal parts of vodka and water. Add the egg white. Shake well until egg is thoroughly mixed, and pour into a punch bowl with the triple sec, juice, and sugar.

Serve in a Punch Bowl

Category: Punches / Absolut® vodka

Pictionary Punch recipe

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Pictionary Punch, with sugar, water, grapefruit juice, orange juice, pineapple juice, lemons, lime juice and ginger ale.

Ingredients:
1 cup sugar
1 cup water
3 cups grapefruit juice
3 cups orange juice
3 cups pineapple juice
1/2 cup lemons
1/2 cup lime juice
2 liters chilled ginger ale

Mixing instructions/directions/method:
In a saucepan, bring sugar and water to a boil; cook and stir for 2 minutes. Remove from the heat; cool. Pour into a large bowl; add juices. Cover and refrigerate. Stir in ginger ale just before serving. (5 servings.)

Serve in a

Category: Punches / sugar