Golden Cadillac, with Galliano® herbal liqueur, white creme de cacao and light cream.
Ingredients:
1 oz Galliano® herbal liqueur
2 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Combine all ingredients with 1/2 cup crushed ice in an electric blender. Blend at low speed for ten seconds. Strain into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Golden Dream, with Galliano® herbal liqueur, white creme de cacao, triple sec, orange juice, light cream and ice cubes.
Ingredients:
2 oz Galliano® herbal liqueur
1 oz white creme de cacao
1/2 oz triple sec
3 oz orange juice
3 oz light cream
ice cubes
Mixing instructions/directions/method:
Fill shaker glass one third full of ice cubes. Add galliano, cream de cacao, triple sec, orange juice (non pulp), and light cream. Shake vigorously until creamy and strain into a champagne flute, or use a blender and blend until creamy.
Pour into a hurricane glass and garnish with slice of orange.
Serve in a Hurricane Glass
Category: Cocktails / Short drinks
Golden Sunset, with white creme de cacao, Cointreau® orange liqueur, double cream, orange juice and Galliano® herbal liqueur.
Ingredients:
1 1/4 oz white creme de cacao
1 1/4 oz Cointreau® orange liqueur
1 1/4 oz double cream
3/4 oz orange juice
1 tsp Galliano® herbal liqueur
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with a half-slice of orange and a cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Goodness Gracious, with cherry brandy, white creme de cacao, cognac and egg.
Ingredients:
1 oz cherry brandy
1 oz white creme de cacao
1 oz cognac
1 tsp egg white
Mixing instructions/directions/method:
Shake well and strain into an old-fashioned glass three-quarters filled with broken ice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Grasshopper, with green creme de menthe, white creme de cacao and light cream.
Ingredients:
3/4 oz green creme de menthe
3/4 oz white creme de cacao
3/4 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Highland Cream, with Scotch whisky, white creme de cacao, peppermint schnapps, Galliano® herbal liqueur, Glayva® Scotch liqueur and whipping cream.
Ingredients:
1 oz Scotch whisky
1/2 oz white creme de cacao
1/4 oz peppermint schnapps
1/4 oz Galliano® herbal liqueur
1 tsp Glayva® Scotch liqueur
1 oz whipping cream
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / coffee
Irish Charlie, with Irish cream and white creme de cacao.
Ingredients:
1 oz Irish cream
1 oz white creme de cacao
Mixing instructions/directions/method:
Pour both ingredients into a mixing glass half-filled with cracked ice. Stir well, strain into a cordial glass, and serve.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Italia, with grenadine syrup, cherry brandy, anisette, white creme de cacao, Yellow Chartreuse® and Blue Curacao liqueur.
Ingredients:
3 tsp grenadine syrup
1 tsp cherry brandy
3 tsp anisette
1 tsp white creme de cacao
3 tsp Yellow Chartreuse®
1 tsp Blue Curacao liqueur
Mixing instructions/directions/method:
Mix ingredients in pairs; grenadine with cherry brandy, anisette with creme de cacao, and chartreuse with curacao. Make pousse-cafe in a cordial glass. Colors should resemble that of the italian flag.
Serve in a Cordial Glass
Category: Cocktails / Short drinks
Jamaica Hop, with coffee brandy, white creme de cacao and light cream.
Ingredients:
1 oz coffee brandy
1 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks