Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Jean Gabin, with dark rum, Calvados® brandy, maple syrup, milk and nutmeg.
Ingredients:
1 1/2 oz dark rum
3/4 oz Calvados® brandy
1 tbsp maple syrup
5 oz hot milk
1 pinch nutmeg
Mixing instructions/directions/method:
Heat rum, calvados and syrup in a heat-resistant glass or cup. Fill with hot milk, sprinkle with nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.
Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar
Mixing instructions/directions/method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Red Mouth, with white rum, cherry heering, cream and milk.
Ingredients:
3/4 oz white rum
3/4 oz cherry heering
3/4 oz cream
1 1/4 oz milk
Mixing instructions/directions/method:
Heat in a heat-resistant glass or cup.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Red Rudolph, with Orange Curacao liqueur, cinnamon schnapps, vodka and cranberry juice.
Ingredients:
1/2 oz Orange Curacao liqueur
1/2 oz cinnamon schnapps
3/4 oz vodka
6 oz cranberry juice
Mixing instructions/directions/method:
Heat and pour into an irish coffee cup. Top with whipped cream, garnish with a tall cinnamon stick, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Rock-and-Rye Toddy, with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg.
Ingredients:
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg
Mixing instructions/directions/method:
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Rum Toddy, with rum, powdered sugar, lemon and water.
Ingredients:
2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water
Mixing instructions/directions/method:
Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Sweet and Hot, with dark rum, Kahlua® coffee liqueur, cream, milk, lemon and clove.
Ingredients:
1 1/2 oz dark rum
3/4 oz Kahlua® coffee liqueur
3/4 oz cream
2 oz milk
1 twist lemon peel
1 clove
Mixing instructions/directions/method:
Heat in a heat-resistant glass, add a twist of lemon peel and a clove, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Vruica Rakia, with plum brandy, demerara sugar and water.
Ingredients:
2 oz plum brandy
1 tsp demerara sugar
2 oz boiling water
Mixing instructions/directions/method:
Heat in a small saucepan, dissolving sugar. Serve in a heat-proof cup when hot.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Whiskey Hot Toddy, with bourbon whiskey, lemon juice, sugar syrup, lemon, clove and water.
Ingredients:
1 1/2 oz bourbon whiskey
1/4 oz lemon juice
3/4 oz sugar syrup
1 slice lemon
1 clove
4 oz hot water
Mixing instructions/directions/method:
Heat in a heat-resistant glass, and fill with hot water. Add a lemon slice speared with a clove, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks