A simple and easy delicious bar drink recipe for Kinky, with cranberry vodka, raspberry vodka and peach schnapps.
Ingredients:
1/3 oz cranberry vodka
1/3 oz raspberry vodka
1/3 oz peach schnapps
Mixing instructions/directions/method:
Pour ingredients, in equal parts, into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Kinky Russian, with coffee liqueur, coconut rum and half-and-half.
Ingredients:
1 1/2 oz coffee liqueur
1 1/2 oz coconut rum
3 oz half-and-half
Mixing instructions/directions/method:
Pour the coffee liqueur and the coconut rum over ice cubes in an old-fashioned glass. Fill with half and half cream, stir, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Kioki Coffee, with Kahlua® coffee liqueur, brandy and coffee.
Ingredients:
1 oz Kahlua® coffee liqueur
1/2 oz brandy
coffee
Mixing instructions/directions/method:
Stir, and add whipped cream to the top.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Kinky Sex, with whiskey, Southern Comfort® peach liqueur, ginger ale, lime juice and lime.
Ingredients:
1/2 oz whiskey
1/2 oz Southern Comfort® peach liqueur
6 oz ginger ale
1/2 oz lime juice
1 slice lime
Mixing instructions/directions/method:
Pour the whiskey, Southern Comfort, ginger ale and lime juice into a highball glass half-filled with crushed ice. Add a slice of lime to the rim of the glass, and serve.
Serve in a Highball Glass
Category: Cocktails / whiskey
Kirsch and Cassis, with creme de cassis, Kirschwasser® cherry brandy and soda water.
Ingredients:
2 oz creme de cassis
1 oz Kirschwasser® cherry brandy
soda water
Mixing instructions/directions/method:
Pour the creme de cassis and kirsch into a cocktail shaker half-filled with ice cubes. Shake well, and strain over 2 ice cubes in a wine glass. Add soda water to taste, and serve.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Kir, with dry white wine, creme de cassis, ice cubes and lemon.
Ingredients:
6 oz dry white wine
1 tbsp creme de cassis
2 – 3 ice cubes
1 twist lemon peel
Mixing instructions/directions/method:
Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
Kir Royale, with creme de cassis and Champagne.
Ingredients:
1 part creme de cassis
5 parts Champagne
Mixing instructions/directions/method:
Pour creme de cassis into a glass and gently pour champagne on top.
Serve in a
Category: Cocktails / Champagne cocktails
A good and delicious bar mix drink recipe for Kis-Kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar.
Ingredients:
1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Kirsch Cuba Libre, with Kirschwasser® cherry brandy, Coca-Cola® and limes.
Ingredients:
1 1/2 oz Kirschwasser® cherry brandy
5 oz chilled Coca-Cola®
juice of 1/2 limes
Mixing instructions/directions/method:
Squeeze lime juice directly into a collins glass. Add spent shell, fill with ice and add remaining ingredients. Add straws, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Kismet Hardy, with Cointreau® orange liqueur, dark rum, amaretto almond liqueur, pineapple juice, grapefruit juice and grenadine syrup.
Ingredients:
1 oz Cointreau® orange liqueur
3/4 oz dark rum
1/2 oz amaretto almond liqueur
3 oz pineapple juice
1 oz grapefruit juice
1/2 oz grenadine syrup
Mixing instructions/directions/method:
Blend ingredients briefly with a glassful of crushed ice. Serve in a wine goblet, garnish with a cherry and orange slice, and serve.
Serve in a Wine Goblet
Category: Cocktails / Long drinks