Fruit Rum Frappe, with light rum, creme de bananes, creme de cassis, orange juice and crushed ice.
Ingredients:
1 oz light rum
1/2 oz creme de bananes
1/2 tsp creme de cassis
1/2 oz orange juice
1/2 cup crushed ice
Mixing instructions/directions/method:
Pour the rum, creme de bananes, creme de cassis and orange juice into a blender with half a cup of crushed ice. Blend well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fruit Pastille, with gin, dry vermouth, Blue Curacao liqueur, grenadine syrup, orange juice and ice cubes.
Ingredients:
1 msr gin
1/2 msr dry vermouth
3 dashes Blue Curacao liqueur
3 dashes grenadine syrup
fill with orange juice
ice cubes
Mixing instructions/directions/method:
Place ice cubes into the glass. Pour over measure of gin, followed by the dry vermouth. Fill to desired level with orange juice. Gently pour in dashes of blue curacao so that about 2/3 of the orange turns green. Pour the dashes of grenadine to turn bottom of the drink red. Serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Fruit of the Loom, with banana liqueur, melon liqueur, cherry brandy and coconut rum.
Ingredients:
1/4 oz banana liqueur
1/4 oz melon liqueur
1/4 oz cherry brandy
1/4 oz coconut rum
Mixing instructions/directions/method:
Pour ingredients over ice cubes in shaker glass. Shake well, and strain into shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Fruit Sensation, with orange liqueur, peach schnapps, orange juice and pineapple juice.
Ingredients:
1 oz orange liqueur
1 oz peach schnapps
2 oz orange juice
2 oz pineapple juice
Mixing instructions/directions/method:
Fill glass with ice and add all the ingredients – mix well. Add straw and garnish if required.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Fruit Salad Slammer, with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Grape Pucker schnapps and DeKuyper® Cheri-Beri Pucker schnapps.
Ingredients:
1/3 oz DeKuyper® Sour Apple Pucker schnapps
1/3 oz DeKuyper® Grape Pucker schnapps
1/3 oz DeKuyper® Cheri-Beri Pucker schnapps
Mixing instructions/directions/method:
Stir ingredients together with ice cubes in a mixing glass. Strain into a shot glass, and serve.
Serve in a Shot Glass
Category: Shots and Shooters / DeKuyper® Sour Apple Pucker schnapps
A simple and easy delicious bar drink recipe for Fruit Salad, with DeKuyper® Sour Apple Pucker schnapps, DeKuyper® Cheri-Beri Pucker schnapps, DeKuyper® Grape Pucker schnapps and orange juice.
Ingredients:
1 part DeKuyper® Sour Apple Pucker schnapps
1 part DeKuyper® Cheri-Beri Pucker schnapps
1 part DeKuyper® Grape Pucker schnapps
1 splash orange juice
Mixing instructions/directions/method:
Combine all ingredients, pour into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Fruit Salad Daiquiri, with light rum, pina colada mix, strawberries and watermelons.
Ingredients:
5 oz light rum
2 oz pina colada mix
strawberries
watermelons
Mixing instructions/directions/method:
Fill blender 1/2 to 3/4 full with ice and add strawberries, pieces of watermelon, and slices of star fruit. Last add rum and pina colada mix. Blend until smooth and garnish with a slice of star fruit and an umbrella.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fruit Smoothie, with orange juice, raspberries and banana.
Ingredients:
8 oz chilled orange juice
1/2 cup raspberries
1 sliced banana
Mixing instructions/directions/method:
Add all ingredients to a blender and blend at low speed. Pour into a highball glass. Garnish with raspberries, and serve.
Serve in a Highball Glass
Category: Non-Alcoholic / orange juice
Fruit Shake, with yoghurt, banana, orange juice, apples and ice cubes.
Ingredients:
1 cup fruit yoghurt
1 banana
4 oz frozen orange juice
1/2 piece apples
6 ice cubes
Mixing instructions/directions/method:
Blend until smooth.
Serve in a
Category: Non-Alcoholic / Creamy / milky
Fruit Tingle #2, with Blue Curacao liqueur, vodka, lemonade, raspberry cordial and ice cubes.
Ingredients:
30 ml Blue Curacao liqueur
30 ml vodka
lemonade
1 dash raspberry cordial
3 – 4 ice cubes
Mixing instructions/directions/method:
Pour the blue curacao and vodka over the ice in a highball glass. Fill with lemonade and at the same time add the dash of cordial. Be sure not to go overboard with the cordial otherwise it overpowers the fruit tingle effect.
Serve in a Highball Glass
Category: Cocktails / Long drinks