A simple and easy delicious bar drink recipe for Ruby in the Rough, with gin, cherry brandy and sweet vermouth.
Ingredients:
1 1/2 oz gin
1/2 oz cherry brandy
1 tsp sweet vermouth
Mixing instructions/directions/method:
Combine ingredients in a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Ruby Fizz, with sloe gin, grenadine syrup, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz sloe gin
1 tsp grenadine syrup
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Alexander, with white rum, brown creme de cacao, cream and nutmeg.
Ingredients:
1 1/2 oz white rum
3/4 oz brown creme de cacao
1 oz cream
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a cocktail glass. Sprinkle with nutmeg, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Aid, with Bacardi® 151 rum, Malibu® coconut rum, Captain Morgan® Original spiced rum, Grand Marnier® orange liqueur, sweet and sour mix and ginger ale.
Ingredients:
1 oz Bacardi® 151 rum
1 oz Malibu® coconut rum
1 oz Captain Morgan® Original spiced rum
2 tbsp Grand Marnier® orange liqueur
1 ml sweet and sour mix
1 part ginger ale
Mixing instructions/directions/method:
Shake and strain over ice in a margarita glass. Add a twist of lemon, and serve.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rugburn, with Irish cream, Kahlua® coffee liqueur and Irish whiskey.
Ingredients:
4 cl Irish cream
4 cl Kahlua® coffee liqueur
4 cl Irish whiskey
Mixing instructions/directions/method:
Stir and shake ingredients together in an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rue Royale, with Champagne, Marie Brizard® Creme de Fraise des Bois and cognac.
Ingredients:
3 1/2 oz Champagne
1 oz Marie Brizard® Creme de Fraise des Bois
1/2 oz cognac
Mixing instructions/directions/method:
Pour into a champagne saucer, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Rudolph the Red Nose Reindeer, with light rum, lemon, lemon juice, grenadine syrup, ice cubes and cranberry juice.
Ingredients:
1 1/4 oz light rum
1 lemon wedge
1 1/2 oz lemon juice
1/2 oz grenadine syrup
ice cubes
fill with cranberry juice
Mixing instructions/directions/method:
Mix the light rum, lemon juice, and grenadine. Add the ice cubes and fill to your own taste with Cranberry juice. Add a wedge of lemon on your glass and voila! Enjoy!
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Ruby Tuesday, with gin, cranberry juice and grenadine syrup.
Ingredients:
2 oz gin
5 oz cranberry juice
2 splashes grenadine syrup
Mixing instructions/directions/method:
Pour gin and cranberry juice into a highball glass filled with ice cubes. Add grenadine, stir and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Cobbler, with dark rum, club soda and sugar.
Ingredients:
2 oz dark rum
3 oz club soda
1 tsp sugar
Mixing instructions/directions/method:
Dissolve the sugar in club soda in an old-fashioned glass. Fill almost completely with crushed ice, and add the rum. Stir well. Garnish with a maraschino cherry, an orange and a lemon slice. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rum Bubble, with rum, triple sec, Aftershock® Hot & Cool cinnamon schnapps and club soda.
Ingredients:
2 oz rum
1 1/2 oz triple sec
1 dash Aftershock® Hot & Cool cinnamon schnapps
4 oz club soda
Mixing instructions/directions/method:
Combine liquors over ice in a collins glass, and stir. Add club soda, stir again gently, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks