A simple and easy delicious bar drink recipe for Soviet, with vodka, Amontillado® dry sherry, dry vermouth and lemon.
Ingredients:
1 1/2 oz vodka
1/2 oz Amontillado® dry sherry
1/2 oz dry vermouth
1 twist lemon peel
Mixing instructions/directions/method:
Shake all ingredients (except lemon peel) with ice and strain into an old-fashioned glass over ice cubes. Add the twist of lemon peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Soviet Holiday, with vodka, Baja Rosa® strawberry cream liqueur, Malibu® coconut rum and fruit punch.
Ingredients:
2 oz vodka
1/4 oz Baja Rosa® strawberry cream liqueur
1/2 oz Malibu® coconut rum
fruit punch
Mixing instructions/directions/method:
Pour vodka, baja rosa and Malibu into a whiskey sour glass. Stir, top with fruit punch, and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Soviet Cocktail, with Stolichnaya® vodka, dry vermouth, dry sherry and lemon.
Ingredients:
1 1/2 oz Stolichnaya® vodka
1/2 oz dry vermouth
1/2 oz dry sherry
lemon peel
Mixing instructions/directions/method:
Mix all ingredients, except lemon peel, with cracked ice in a shaker or blender and strain into a chilled cocktail glass. Twist lemon peel over drink and drop into glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Spanish Coffee #2, with Kahlua® coffee liqueur, cognac, espresso and whipped cream.
Ingredients:
2 oz Kahlua® coffee liqueur
2 oz cognac
4 oz strong espresso
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Mix congac, kahlua, and espresso in a parfait glass and stir gently. Top with whipped cream. Serve.
Serve in a Parfait Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Spanish Chocolate, with milk, chocolate, cinnamon and egg.
Ingredients:
2 cups milk
2 oz sweet chocolate
1/2 tsp cinnamon
2 beaten egg yolks
Mixing instructions/directions/method:
Stir the milk with the chocolate and the cinnamon over low heat until the chocolate dissolves. Add the eggs and beat the mixture until it becomes thick, taking care not to boil. Serve in coffee mug.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
A simple and easy delicious bar drink recipe for Spanish Gentlemen, with grain alcohol, espresso, Ron Barcelo® Imperial premium blend rum and sugar.
Ingredients:
2 oz grain alcohol
4 – 6 oz espresso
1 oz Ron Barcelo® Imperial premium blend rum
1 tsp sugar
Mixing instructions/directions/method:
Pour grain alcohol into a cup. Add espresso, sweetened to taste. Add Ron Barcelo Imperial rum, mix with a spoon, and serve.
Serve in a Cup
Category: Coffee and Tea / grain alcohol
A simple and easy delicious bar drink recipe for Spanish Fly, with butterscotch schnapps, Coca-Cola®, cherry liqueur and vanilla schnapps.
Ingredients:
1 part butterscotch schnapps
1 part Coca-Cola®
1 part cherry liqueur
1 part vanilla schnapps
Mixing instructions/directions/method:
Pour ingredients into an old-fashioned glass and stir. Serve cold.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Spanish Coffee, with Tia Maria® coffee liqueur, rum, coffee and whipped cream.
Ingredients:
1/2 oz Tia Maria® coffee liqueur
1/2 oz rum
coffee
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Build the ingredients in a coffee mug. Top with whipped cream, and garnish with a cherry.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Sparkplug, with Bacardi® 151 rum and Rumple Minze® peppermint liqueur.
Ingredients:
1/2 shot Bacardi® 151 rum
1/2 shot Rumple Minze® peppermint liqueur
Mixing instructions/directions/method:
Pour Bacardi 151 in the shot glass first, then pour Rumplminze on top, do not mix.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Sparkling Hunt Punch, with white rum, Amaretto Di Saronno® liqueur, Marie Brizard® cherry liqueur, orange juice and Champagne.
Ingredients:
1/4 oz white rum
1/2 oz Amaretto Di Saronno® liqueur
1/2 oz Marie Brizard® cherry liqueur
1 oz fresh orange juice
3 oz Champagne
Mixing instructions/directions/method:
Chill all ingredients (except champagne) and strain into a champagne flute. Top with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails