Author Archives: yvette

Georgia Promenade recipe

A good and fast bar mixed drink recipe for Georgia Promenade, with Stoli® Persik vodka, lemonade and cranberry juice.

Ingredients:
3 oz Stoli® Persik vodka
2 oz lemonade
1 splash cranberry juice

Mixing instructions/directions/method:
Fill a mixing glass with ice. Pour in the Stoli peach vodka, lemonade and cranberry juice. Shake well and strain into a cocktail glass. Garnish with a slice of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Stoli® Persik vodka

Georgia Pie recipe

Georgia Pie, with peach schnapps, Southern Comfort® peach liqueur, Malibu® coconut rum, orange juice, pineapples and grenadine syrup.

Ingredients:
1/2 oz peach schnapps
1/2 oz Southern Comfort® peach liqueur
1/2 oz Malibu® coconut rum
1 1/2 oz orange juice
fill with pineapples
1 dash grenadine syrup

Mixing instructions/directions/method:
Shake with ice. Pour into a tall glass. Garnish with orange slice and a cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Georgio recipe

A simple and easy delicious bar drink recipe for Georgio, with coffee liqueur, Irish cream, banana and light cream.

Ingredients:
2 oz coffee liqueur
2 oz Irish cream
1 banana
1/2 cup light cream

Mixing instructions/directions/method:
Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.

Serve in a Parfait Glass

Category: Cocktails / Short drinks

Georgia Tea recipe

Georgia Tea, with vodka, gin, light rum, peach schnapps and fruit juice.

Ingredients:
1 oz vodka
1 oz gin
1 oz light rum
1 oz peach schnapps
fill with fruit juice

Mixing instructions/directions/method:
Fill glass with large ice cubes. Mix alcoholic ingredients in the glass. Fill the rest of the glass with dole pineapple-orange juice and stir.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Geraldine recipe

Geraldine, with Canadian whisky, Yellow Chartreuse®, Dubonnet® Rouge vermouth, dry vermouth and bitters.

Ingredients:
1 1/2 oz Canadian whisky
1/2 oz Yellow Chartreuse®
1/2 oz Dubonnet® Rouge vermouth
1 tsp dry vermouth
1 dash bitters

Mixing instructions/directions/method:
Pour whisky, Chartreuse, Dubonnet, vermouth and bitters into a mixing glass half-filled with ice cubes. Stir well, and strain into a cocktail glass. Garnish with a maraschino cherry, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Georgian Sunrise recipe

Georgian Sunrise, with tequila, peach schnapps, strawberry liqueur and sweet and sour mix.

Ingredients:
3/4 oz tequila
1/4 oz peach schnapps
1/2 oz strawberry liqueur
3 oz sweet and sour mix

Mixing instructions/directions/method:
Combine and blend all four ingredients and serve in a highball glass with a lime garnish.

Serve in a Highball Glass

Category: Cocktails / Long drinks

German Band recipe

German Band, with Steinhaeger® gin, blackberry liqueur and Underberg® bitters.

Ingredients:
2 oz Steinhaeger® gin
1/4 oz blackberry liqueur
1 dash Underberg® bitters

Mixing instructions/directions/method:
Stir with plenty of ice and strain into a chilled martini glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

German Chocolate Cake #2 recipe

A good and fast bar mixed drink recipe for German Chocolate Cake #2, with Jagermeister® herbal liqueur, chocolate liqueur, coconut rum and butterscotch schnapps.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz chocolate liqueur
1 splash coconut rum
1 splash butterscotch schnapps

Mixing instructions/directions/method:
Pour all ingredients into a shot glass, stir and serve.

Serve in a Shot Glass

Category: Shots and Shooters / Jagermeister® herbal liqueur

Gerbil recipe

A good and fast bar mixed drink recipe for Gerbil, with vodka, Sprite® soda and orange juice.

Ingredients:
1 1/2 oz vodka
1 1/2 oz Sprite® soda
1 splash orange juice

Mixing instructions/directions/method:
Mix and serve over ice in a lowball glass.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

German Bight recipe

German Bight, with apple schnapps, Barenfang® honey liqueur, rosso vermouth, dry vermouth and pineapple juice.

Ingredients:
1 oz apple schnapps
1/2 oz Barenfang® honey liqueur
1/3 oz rosso vermouth
1/3 oz dry vermouth
2 oz pineapple juice

Mixing instructions/directions/method:
Shake, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks