A simple and easy delicious bar drink recipe for Raspberry Truffle, with Kahlua® coffee liqueur, creme de cacao, vodka, Chambord® raspberry liqueur and milk.
Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1 oz creme de cacao
1 oz vodka
1 1/2 oz Chambord® raspberry liqueur
milk
Mixing instructions/directions/method:
Pour vodka and liqueurs into a cocktail glass. Fill with milk, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sexy Blue Eyed Boy, with Blue Curacao liqueur, vodka, creme de cacao, rum cream liqueur and ice cream.
Ingredients:
1 oz Blue Curacao liqueur
1 oz vodka
1 oz creme de cacao
1 oz rum cream liqueur
1 scoop ice cream
Mixing instructions/directions/method:
Add all ingredients to a blender with 2 ice cubes, and blend until smooth. Pour into a tall glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Silk Stockings, with tequila, creme de cacao, grenadine syrup, light cream and cinnamon.
Ingredients:
1 1/2 oz tequila
1 oz creme de cacao
1 dash grenadine syrup
1 1/2 oz light cream
cinnamon
Mixing instructions/directions/method:
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for The Big-V, with creme de cacao, Blue Curacao liqueur, vodka and sweet and sour mix.
Ingredients:
1/4 oz creme de cacao
1/4 oz Blue Curacao liqueur
1/4 oz vodka
1/4 oz sweet and sour mix
Mixing instructions/directions/method:
Try to layer in shot glass.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Toolkit, with creme de cacao, Irish cream, amaretto almond liqueur and Kahlua® coffee liqueur.
Ingredients:
1 part creme de cacao
1 part Irish cream
1 part amaretto almond liqueur
1 part Kahlua® coffee liqueur
Mixing instructions/directions/method:
Mix all ingredients and pour into shot glasses. Slam it.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Toreador, with tequila, creme de cacao and light cream.
Ingredients:
1 1/2 oz tequila
1/2 oz creme de cacao
1 tbsp light cream
Mixing instructions/directions/method:
Shake ingredients with ice and strain into cocktail glass. Top with a little whipped cream and sprinkle lightly with cocoa.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Vanilla Creamsicle, with vanilla schnapps, triple sec, creme de cacao and milk.
Ingredients:
1 shot vanilla schnapps
1 shot triple sec
1 shot creme de cacao
milk
Mixing instructions/directions/method:
Pour liquors into a hurricane glass. Add cold milk, stir, and serve immediately.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Velvet Hammer, with creme de cacao, vodka and cream.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
1 tbsp cream
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Velvet Hammer #2, with creme de cacao, vodka, cream, banana and sugar.
Ingredients:
1 tbsp creme de cacao
1 1/2 oz vodka
2 tbsp cream
1/2 banana
1 tsp sugar
Mixing instructions/directions/method:
Pour creme de cacao, vodka and cream into a blender. Add ice, half a sliced banana, and sugar to taste. Blend until smooth and pureed, and pour into a glass. Serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Wedding Bell Punch, with dry red wine, bourbon whiskey, anejo rum, sweet vermouth, creme de cacao, Champagne, club soda, ginger ale, lemon juice, superfine sugar, strawberries and oranges.
Ingredients:
2 liters dry red wine
16 oz bourbon whiskey
12 oz anejo rum
8 oz sweet vermouth
4 oz creme de cacao
187 ml chilled Champagne
16 oz club soda
16 oz ginger ale
2 cups lemon juice
1 cup superfine sugar
2 pints hulled, quartered strawberries
2 sliced oranges
Mixing instructions/directions/method:
Stir the lemon juice and sugar together in a large punch bowl until the sugar is dissolved. Add the bourbon, rum, creme de cacao, champagne, red wine, vermouth, club soda and ginger ale. Stir well. Add one large block of ice. Garnish with orange slices and strawberries. Makes 32 (6-ounce) punch cups.
Serve in a Punch Bowl
Category: Punches / dry red wine