Flying Teetsie Fly, with gin, triple sec, sweet and sour mix, tonic water and crushed ice.
Ingredients:
2 oz gin
1/2 oz triple sec
1 splash sweet and sour mix
fill with tonic water
crushed ice
Mixing instructions/directions/method:
Fill glass 1/3 full with ice. Pour gin and triple sec over ice. Add sour mix. Pour to top with tonic water. Mix lightly.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Fog Cutter, with light rum, gin, brandy, orange juice, lemon juice, orgeat syrup and sherry.
Ingredients:
1 1/2 oz light rum
1/2 oz gin
1/2 oz brandy
1 oz orange juice
3 tbsp lemon juice
1 1/2 tsp orgeat syrup
1 tsp sweet sherry
Mixing instructions/directions/method:
Shake all ingredients and strain into a collins glass over ice cubes. Top with a teaspoon of sweet sherry and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Foggy Day, with gin, Pernod® licorice liqueur, water and lemon.
Ingredients:
1 1/2 oz gin
1/4 oz Pernod® licorice liqueur
2 oz cold water
1 twist lemon peel
Mixing instructions/directions/method:
Pour gin and pernod into an aperitif glass, fill with cold water, add a twist of lemon peel, and serve.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Foghorn, with gin, ginger ale and lime juice.
Ingredients:
2 oz gin
3 1/2 oz ginger ale
3/4 oz fresh lime juice
Mixing instructions/directions/method:
Pour the gin into a highball glass filled with ice cubes. Fill with ginger ale. Add half a lime, first squeezed over then dropped in. Stir well, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Forbidden Smoke, with gin, passion-fruit juice and grenadine syrup.
Ingredients:
1 oz gin
1/2 oz passion-fruit juice
1 dash grenadine syrup
Mixing instructions/directions/method:
Blend all ingredients and pour into a cocktail glass. Add a piece of edible dry ice.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fraises Fizz, with gin, strawberry liqueur, lemon juice, sugar syrup and soda water.
Ingredients:
1 1/2 oz gin
1 oz strawberry liqueur
2 tsp lemon juice
1 1/2 tsp sugar syrup
soda water
Mixing instructions/directions/method:
Combine the gin, strawberry liqueur, lemon juice and sugar syrup in a cocktail shaker half-filled with ice cubes. Shake well. Strain into a highball glass. Add soda water, and garnish with a strawberry and a twist of lemon peel.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Frankenjack Cocktail, with gin, dry vermouth, apricot brandy, triple sec and cherry.
Ingredients:
1 oz gin
3/4 oz dry vermouth
1/2 oz apricot brandy
1 tsp triple sec
1 cherry
Mixing instructions/directions/method:
Stir all ingredients (except cherry) with ice and strain into a cocktail glass. Add the cherry and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Free Silver, with dark rum, gin, lemons, powdered sugar, milk and carbonated water.
Ingredients:
1/2 oz dark rum
1 1/2 oz gin
juice of 1/4 lemons
1/2 tsp powdered sugar
1 tbsp milk
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a collins glass over ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
French 75, with gin, superfine sugar, lemon juice, Champagne, orange and maraschino cherry.
Ingredients:
1 1/2 oz gin
2 tsp superfine sugar
1 1/2 oz lemon juice
4 oz chilled Champagne
1 slice orange
1 maraschino cherry
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine the gin, sugar, and lemon juice. Shake well. Pour into a collins glass. Top with the champagne. Stir well and garnish with the orange slice and the cherry.
Serve in a Collins Glass
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for French Rose Cocktail, with gin, dry vermouth and cherry brandy.
Ingredients:
1 1/2 oz gin
1/2 oz dry vermouth
1/2 oz cherry brandy
Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks