A simple and easy delicious bar drink recipe for Firetruck, with Jagermeister® herbal liqueur and ginger ale.
Ingredients:
2 – 4 cl Jagermeister® herbal liqueur
2 – 4 cl ginger ale
Mixing instructions/directions/method:
Serve in a shot glass, and toss it straight down.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
First Avenue, with sweet sherry, Cointreau® orange liqueur, soda water and Campari® bitters.
Ingredients:
1 1/2 oz sweet sherry
1/2 oz Cointreau® orange liqueur
3/4 oz soda water
1 tsp Campari® bitters
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fireworks, with Champagne, gin and tangerine schnapps.
Ingredients:
4 oz Champagne
1/3 oz gin
1/2 oz tangerine schnapps
Mixing instructions/directions/method:
Pour into a champagne flute, garnish with a twist of orange, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
First Love, with Champagne, gin, sugar and cherry heering.
Ingredients:
2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering
Mixing instructions/directions/method:
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.
Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel
Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Serve in a Cup
Category: Punches / water
A good and fast bar mixed drink recipe for First Nighter, with gin, Dubonnet® Blanc vermouth, maraschino liqueur and dry sparkling wine.
Ingredients:
1/2 oz gin
1 tsp Dubonnet® Blanc vermouth
1 tsp maraschino liqueur
3 oz dry sparkling wine
Mixing instructions/directions/method:
Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.
Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve in a Punch Bowl
Category: Punches / dark rum
A good and delicious bar mix drink recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.
Ingredients:
1 oz tequila
2 oz cranberry juice
1 splash fresh lime juice
Mixing instructions/directions/method:
Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes. Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fitzgerald, with gin, simple syrup, lemon juice and Angostura® bitters.
Ingredients:
1 1/2 oz gin
1 oz simple syrup
3/4 oz fresh lemon juice
2 dashes Angostura® bitters
Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.
Ingredients:
3/4 oz rum
3/4 oz gin
3/4 oz vodka
3/4 oz tequila
3/4 oz triple sec
3 oz orange juice
1 oz sweet and sour mix
Mixing instructions/directions/method:
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks