Firestorm, with cinnamon schnapps, peppermint schnapps and Bacardi® 151 rum.
Ingredients:
3/4 oz red cinnamon schnapps
3/4 oz peppermint schnapps
3/4 oz Bacardi® 151 rum
Mixing instructions/directions/method:
Pour ingredients into a stainless steel shaker over ice, and shake until completely cold. Strain into an old-fashioned glass, and serve.
Serve in a Old-Fashioned Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Fireside Tea, with dark rum, tea, lemon, cinnamon and sugar.
Ingredients:
1 oz dark rum
5 oz hot black tea
1 lemon wedge
1 cinnamon stick
1 tsp sugar
Mixing instructions/directions/method:
Pour tea into a heat-proof goblet, and sweeten to taste. Add rum, wedge-shaped slice of lemon, and a cinnamon stick. Serve.
Serve in a Wine Goblet
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Firetruck, with Jagermeister® herbal liqueur and ginger ale.
Ingredients:
2 – 4 cl Jagermeister® herbal liqueur
2 – 4 cl ginger ale
Mixing instructions/directions/method:
Serve in a shot glass, and toss it straight down.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
First Avenue, with sweet sherry, Cointreau® orange liqueur, soda water and Campari® bitters.
Ingredients:
1 1/2 oz sweet sherry
1/2 oz Cointreau® orange liqueur
3/4 oz soda water
1 tsp Campari® bitters
Mixing instructions/directions/method:
Pour into an old-fashioned glass filled with broken ice, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Fireworks, with Champagne, gin and tangerine schnapps.
Ingredients:
4 oz Champagne
1/3 oz gin
1/2 oz tangerine schnapps
Mixing instructions/directions/method:
Pour into a champagne flute, garnish with a twist of orange, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
First Love, with Champagne, gin, sugar and cherry heering.
Ingredients:
2/3 oz Champagne
1/3 oz gin
1 tsp sugar
2 dashes cherry heering
Mixing instructions/directions/method:
Pour the champagne, gin, sugar and cherry heering into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Fish House Punch #2, with water, tea, honey, sugar syrup, dark rum, brandy, lime juice and lime.
Ingredients:
2 liters water
3 liters black tea
honey
sugar syrup
2 liters dark rum
1/2 liter brandy
5 oz lime juice
lime peel
Mixing instructions/directions/method:
Heat water. Stir in sugar, tea, and honey, and allow to boil. Add liquors, stir well, and simmer. Stir in lime juice and peels. Serve hot in heat-resistant cups or glasses, or cool, seal and bottle.
Serve in a Cup
Category: Punches / water
A good and fast bar mixed drink recipe for First Nighter, with gin, Dubonnet® Blanc vermouth, maraschino liqueur and dry sparkling wine.
Ingredients:
1/2 oz gin
1 tsp Dubonnet® Blanc vermouth
1 tsp maraschino liqueur
3 oz dry sparkling wine
Mixing instructions/directions/method:
Stir all ingredients together in a cocktail glass. Garnish with a twist of orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.
Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water
Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.
Serve in a Punch Bowl
Category: Punches / dark rum
Fishbone, with Malibu® coconut rum, Blue Curacao liqueur, Midori® melon liqueur, orange juice, sweet and sour mix and 7-Up® soda.
Ingredients:
1 oz Malibu® coconut rum
1 oz Blue Curacao liqueur
1 oz Midori® melon liqueur
2 oz orange juice
2 oz sweet and sour mix
1 oz 7-Up® soda
Mixing instructions/directions/method:
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks