A simple and easy delicious bar drink recipe for Strawberry Kir Royale, with strawberries, sugar, Champagne and creme de cassis.
Ingredients:
2 cups halved strawberries
1 tbsp sugar
1/2 cup chilled Champagne
1 tsp creme de cassis
Mixing instructions/directions/method:
Mix strawberries and sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two white wine glasses, add champagne and creme de cassis.
Serve in a White Wine Glass
Category: Cocktails / Champagne cocktails
A simple and easy delicious bar drink recipe for Strawberry Mango Margarita, with triple sec, tequila, mango juice and strawberries.
Ingredients:
5 oz triple sec
4 oz tequila
12 1/2 oz mango juice
1 1/2 cups fresh strawberries
Mixing instructions/directions/method:
Place ice, strawberries, tequila, triple sec and mango juice in a blender (in order). Blend on “ice crush” initially and then to “frappe.” Serve in margarita glasses and enjoy.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strawberry Mango Margarita #2, with mango, strawberries, gold tequila, triple sec and lime juice.
Ingredients:
1 medium ripe mango
12 oz ripe strawberries
6 oz gold tequila
6 oz triple sec
4 oz fresh lime juice
Mixing instructions/directions/method:
In a food processor, purée the mango and strawberries. You should have about 1 1/2 cups of purée. Transfer to a container, cover, and refrigerate until cold — about 1 hour.
In a blender container, combine half the purée, half the tequila, half the triple sec and half the lime juice. Fill the jar to the top with ice cubes, cover, and blend on high until thick and slushy. Transfer to a pitcher. Repeat with remaining ingredients. Stir to blend, pour into margarita glasses, and serve immediately.
Serve in a Margarita Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strawberry Lemonade, with lemons, sugar, strawberries and water.
Ingredients:
juice of 1 lemons
1 tbsp sugar
8 – 10 ripe strawberries
1 cup water
Mixing instructions/directions/method:
Throw everything into a blender and mix until fairly smooth. Serve over ice.
Serve in a
Category: Non-Alcoholic / by flavor
A simple and easy delicious bar drink recipe for Strawberry Margarita, with strawberry schnapps, tequila, triple sec, lemon juice, strawberries and salt.
Ingredients:
1/2 oz strawberry schnapps
1 oz tequila
1/2 oz triple sec
1 oz lemon juice
1 oz strawberries
salt
Mixing instructions/directions/method:
Rub rim of cocktail glass with lemon juice and dip rim in salt. Shake schnapps, tequila, triple sec, lemon juice, and strawberries with ice, strain into the salt-rimmed glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Strawberry-Peach Daiquiri, with strawberries, Bacardi® white rum, DeKuyper® Peachtree schnapps, sugar and lemon juice.
Ingredients:
2 cups sliced strawberries
3 oz Bacardi® white rum
1 oz DeKuyper® Peachtree schnapps
1/4 cup sugar
1 squeeze lemon juice
Mixing instructions/directions/method:
Add strawberries, Bacardi white rum, DeKuyper Peachtree schnapps, sugar, and lemon juice to a blender with one cup of crushed ice (more or less if desired). Blend until icy with no chunks of ice remaining. Pour into a hurricane glass, garnish with a slice or two of strawberry, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Strawberry Tropicolada, with Captain Morgan® Parrot Bay coconut rum, strawberries, pineapple juice, milk and ice.
Ingredients:
1 1/4 oz Captain Morgan® Parrot Bay coconut rum
1/2 cup fresh hulled strawberries
4 oz pineapple juice
2 oz milk
1/2 cup ice
Mixing instructions/directions/method:
Combine all ingredients in a blender until smooth. Pour into a pina colada glass and serve.
Serve in a Pina Colada Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Super Smoothie, with bananas, strawberries, pineapple, ice and spiced rum.
Ingredients:
2 bananas
2 cups strawberries
2 large pineapple chunks
4 cups ice
2 shots spiced rum
Mixing instructions/directions/method:
Chunk up the two bananas and put them in the bottom of a blender. Place the two large wedges of pineapple, strawberries and ice on top. Add rum if desired. Puree until smooth (a little water or fruit juice might be required). Pour into glasses and serve immediately.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tiki Rum, with Kerns Pineapple-Coconut Nectar, mango, strawberries, ice and Malibu® mango rum.
Ingredients:
1 can Kerns Pineapple-Coconut Nectar
1 medium mango
4 – 6 strawberries
1 cup ice
1 cup Malibu® mango rum
Mixing instructions/directions/method:
Cut the mango into cubical pieces. Combine all ingredients, including the mango, in a blender. Blend well, and serve into pina colada glasses.
Serve in a Pina Colada Glass
Category: Other Drinks / Kerns Pineapple-Coconut Nectar
A simple and easy delicious bar drink recipe for Tipsy Island, with Malibu® coconut rum, strawberries, banana liqueur, ice cubes, pineapple juice and banana.
Ingredients:
2/3 cup Malibu® coconut rum
7 pieces frozen strawberries
2/3 cup banana liqueur
12 ice cubes
1/2 cup pineapple juice
1 ripe banana
Mixing instructions/directions/method:
Crush ice in a blender. Add frozen strawberries and banana to blender. Put on low speed and add Malibu & Banana liqueur. Pour into tall glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks