Category Archives: Short drinks

Short drinks drinks and recipes

Sarah Cocktail recipe

A simple and easy delicious bar drink recipe for Sarah Cocktail, with vodka, cherry brandy, dry vermouth, Campari® bitters and creme de bananes.

Ingredients:
1 oz vodka
1/2 oz cherry brandy
1/2 oz dry vermouth
1 tsp Campari® bitters
1 tsp creme de bananes

Mixing instructions/directions/method:
Pour vodka, cherry brandy, dry vermouth, Campari and creme de bananes into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Saronno Peach Fuzz recipe

A simple and easy delicious bar drink recipe for Saronno Peach Fuzz, with Amaretto Di Saronno® liqueur, peach brandy and vanilla ice cream.

Ingredients:
1 oz Amaretto Di Saronno® liqueur
1 oz peach brandy
1 tbsp vanilla ice cream

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a slice of peach and a cherry, and serve.

Serve in a White Wine Glass

Category: Cocktails / Short drinks

Satin Rouge recipe

A simple and easy delicious bar drink recipe for Satin Rouge, with Bacardi® orange rum, Bacardi® Tropico rum, cherry juice, pineapple juice and lemon.

Ingredients:
1 1/4 oz Bacardi® orange rum
1/2 oz Bacardi® Tropico rum
1/4 oz cherry juice
1/2 oz pineapple juice
1 twist lemon peel

Mixing instructions/directions/method:
Serve in a chilled cocktail glass. Garnish with a twist of lemon.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Saucy Sue Cocktail recipe

A simple and easy delicious bar drink recipe for Saucy Sue Cocktail, with apple brandy, apricot brandy and Pernod® licorice liqueur.

Ingredients:
2 oz apple brandy
1/2 tsp apricot brandy
1/2 tsp Pernod® licorice liqueur

Mixing instructions/directions/method:
Stir all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Savannah recipe

A simple and easy delicious bar drink recipe for Savannah, with gin, white creme de cacao, oranges and egg.

Ingredients:
1 oz gin
1 dash white creme de cacao
juice of 1/2 oranges
1 egg white

Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sazerac Cocktail recipe

A simple and easy delicious bar drink recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice.

Ingredients:
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice

Mixing instructions/directions/method:
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Sazerac #2 recipe

A simple and easy delicious bar drink recipe for Sazerac #2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.

Ingredients:
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup

Mixing instructions/directions/method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Saxon Cocktail recipe

A simple and easy delicious bar drink recipe for Saxon Cocktail, with light rum, grenadine syrup, limes and orange.

Ingredients:
1 3/4 oz light rum
1/2 tsp grenadine syrup
juice of 1/2 limes
1 twist orange peel

Mixing instructions/directions/method:
Shake all ingredients (except orange peel) with ice and strain into a cocktail glass. Add the twist of orange peel and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Sazerac recipe

A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.

Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel

Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Scarlett Martini recipe

A simple and easy delicious bar drink recipe for Scarlett Martini, with Southern Comfort® peach liqueur, cranberry juice and lime.

Ingredients:
1 1/2 oz Southern Comfort® peach liqueur
1 1/2 oz cranberry juice
1 lime wedge

Mixing instructions/directions/method:
Shake ingredients in a cocktail shaker with cracked ice. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks