A simple and easy delicious bar drink recipe for Texas Sweat, with alcohol, grenadine syrup, vodka, rum, gin and tequila.
Ingredients:
1 shot alcohol
1 dash grenadine syrup
1 shot vodka
1 shot rum
1 shot gin
1 shot tequila
Mixing instructions/directions/method:
Mix all together and filter back and forth through ice to chill and mix. Not a sipping drink, shoot it.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Texas Sunset, with white rum, apricot brandy, Bacardi® 151 rum, orange juice, lemon juice, sugar syrup, egg and grenadine syrup.
Ingredients:
3/4 oz white rum
1/2 oz apricot brandy
1/2 oz Bacardi® 151 rum
2 oz orange juice
1 oz lemon juice
1/2 oz sugar syrup
1 tsp egg white
3/4 oz grenadine syrup
Mixing instructions/directions/method:
Shake all ingredients (except grenadine) briefly with three-quarters of a glassful of broken ice. Pour unstrained into a collins glass, sprinkle grenadine on top, and serve unstirred.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Texas Sling, with Kahlua® coffee liqueur, Irish cream, amaretto almond liqueur, Bacardi® 151 rum and cream.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz Irish cream
1/2 oz amaretto almond liqueur
1/2 oz Bacardi® 151 rum
11 oz cream
Mixing instructions/directions/method:
Blend with ice until smooth. Serve in a tulip glass, topped with whipped cream.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Texas Rose, with rum, orange juice, creme de bananes and pineapple juice.
Ingredients:
1 jigger rum
2 jiggers orange juice
1 jigger creme de bananes
1 jigger pineapple juice
Mixing instructions/directions/method:
Mix all ingredients and pour over ice.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Texas Rattlesnake, with Yukon Jack® Canadian whisky, cherry brandy, Southern Comfort® peach liqueur and sweet and sour mix.
Ingredients:
1 part Yukon Jack® Canadian whisky
1/2 part cherry brandy
1 part Southern Comfort® peach liqueur
1 splash sweet and sour mix
Mixing instructions/directions/method:
Mix all ingredients and Shake well. Sweet at first, with a BITE at the end.
Serve in a
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Thanksgiving Cocktail #2, with dry vermouth, gin, apricot brandy, creme de cassis and lemon juice.
Ingredients:
1 oz dry vermouth
3/4 oz gin
3/4 oz apricot brandy
1/2 tsp creme de cassis
1/2 tsp lemon juice
Mixing instructions/directions/method:
Pour the vermouth, gin, apricot brandy, creme de cassis and lemon juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Thames Water, with orange juice and Coca-Cola®.
Ingredients:
2 bottles orange juice
fill with Coca-Cola®
Mixing instructions/directions/method:
Pour the two small bottles (Britvic size) of Orange Juice in first. Top up with Cola, the fizzier, the better. Stir.
Serve in a Beer Pilsner
Category: Non-Alcoholic / Fizzy drinks
A simple and easy delicious bar drink recipe for Thai Iced Tea, with Thai tea, water, condensed milk, ice cubes and mint.
Ingredients:
1/4 cup strong Thai tea
1/2 cup boiling water
2 tsp sweetened condensed milk
ice cubes
garnish with mint
Mixing instructions/directions/method:
Combine Thai tea (i.e., the powder), boiling water, and sweetened condensed milk, stir until blended. Pour into 2 tall glasses filled with ice cubes. Garnish with mint leaves. Makes 2 servings.
Serve in a Collins Glass
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Thai Iced Coffee, with coffee, sugar, cream and cardamom.
Ingredients:
strong black ground coffee
1 tsp sugar
cream
cardamom
Mixing instructions/directions/method:
Prepare a pot of coffee at a good European strength. In the ground coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over ice, with cream. To get the layered effect, place a spoon atop the coffee and pour the milk carefully into the spoon so that it floats on the top of the coffee.
Serve in a Highball Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for TGV, with tequila, Bombay Sapphire® gin, vodka and Blue Curacao liqueur.
Ingredients:
1 cl tequila
1 cl Bombay Sapphire® gin
1 cl vodka
10 drops Blue Curacao liqueur
Mixing instructions/directions/method:
Mix in shotglass(es). Add Curacao last, to a nice blue-green color.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient