Author Archives: yvette

Fish House Punch recipe

Fish House Punch, with dark rum, lemon juice, brandy, peach brandy, superfine sugar and water.

Ingredients:
36 oz dark rum
24 oz lemon juice
25 oz brandy
4 oz peach brandy
3/4 lb superfine sugar
40 oz water

Mixing instructions/directions/method:
Dissolve sugar in some of the water. Add juice and the rest of the water, and stir. Add liquor 2-3 hours before serving, and refridgerate. Serve in a punch bowl with ice.

Serve in a Punch Bowl

Category: Punches / dark rum

Fishbone recipe

Fishbone, with Malibu® coconut rum, Blue Curacao liqueur, Midori® melon liqueur, orange juice, sweet and sour mix and 7-Up® soda.

Ingredients:
1 oz Malibu® coconut rum
1 oz Blue Curacao liqueur
1 oz Midori® melon liqueur
2 oz orange juice
2 oz sweet and sour mix
1 oz 7-Up® soda

Mixing instructions/directions/method:
Fill glass with ice, add liquor, orange juice, and sour mix. Shake well. Add 7-up and serve.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Fisting in a Mexican Prison recipe

A good and delicious bar mix drink recipe for Fisting in a Mexican Prison, with tequila, cranberry juice and lime juice.

Ingredients:
1 oz tequila
2 oz cranberry juice
1 splash fresh lime juice

Mixing instructions/directions/method:
Shake the tequila, cranberry juice and the lime juice in a cocktail shaker half-filled with ice cubes. Strain into a salt-rimmed cocktail glass with a lime wedge, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Fitzgerald recipe

Fitzgerald, with gin, simple syrup, lemon juice and Angostura® bitters.

Ingredients:
1 1/2 oz gin
1 oz simple syrup
3/4 oz fresh lemon juice
2 dashes Angostura® bitters

Mixing instructions/directions/method:
Shake all ingredients with ice and strain into an old-fashioned glass. Garnish with a lemon wedge, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Five Green Brothers recipe

A good and fast bar mixed drink recipe for Five Green Brothers, with Bacardi® 151 rum, Blue Curacao liqueur, Malibu® coconut rum, Bud Light® lager and Mountain Dew® citrus soda.

Ingredients:
5 oz Bacardi® 151 rum
2 oz Blue Curacao liqueur
2 oz Malibu® coconut rum
1 splash Bud Light® lager
Mountain Dew® citrus soda

Mixing instructions/directions/method:
Pour the Bacardi 151, blue curacao and Malibu rum into a collins glass half-filled with ice cubes. Stir well. Fill with mountain dew, to taste. Stir briefly, and serve.

Serve in a Collins Glass

Category: Beer and Ale / Bacardi® 151 rum

Five Before Flying recipe

A good and fast bar mixed drink recipe for Five Before Flying, with bourbon whiskey, Southern Comfort® peach liqueur, creme de bananes, brandy, white creme de cacao, coffee and heavy cream.

Ingredients:
1/2 oz bourbon whiskey
1/2 oz Southern Comfort® peach liqueur
1/2 oz creme de bananes
2 tsp brandy
2 tsp white creme de cacao
4 oz coffee
2 oz heavy cream

Mixing instructions/directions/method:
Pour the bourbon whiskey, Southern Comfort, creme de bananes, brandy, creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon, so that it floats on top of the drink, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Five Hundred Proof recipe

A good and fast bar mixed drink recipe for Five Hundred Proof, with white rum, bourbon whiskey, Green Chartreuse®, vodka, Southern Comfort® peach liqueur, lemon juice, orange juice, sugar syrup and grenadine syrup.

Ingredients:
1/2 oz overproof white rum
1/2 oz 100 proof bourbon whiskey
1/2 oz Green Chartreuse®
1/2 oz 100 proof vodka
1/2 oz Southern Comfort® peach liqueur
1 oz lemon juice
1 oz orange juice
1/2 oz sugar syrup
1/2 oz grenadine syrup

Mixing instructions/directions/method:
Shake and strain into a pilsner filled with broken ice. Garnish with a cherry, and serve.

Serve in a Beer Pilsner

Category: Cocktails / Long drinks

Five in the Morning recipe

A simple and easy delicious bar drink recipe for Five in the Morning, with rum, gin, vodka, tequila, triple sec, orange juice and sweet and sour mix.

Ingredients:
3/4 oz rum
3/4 oz gin
3/4 oz vodka
3/4 oz tequila
3/4 oz triple sec
3 oz orange juice
1 oz sweet and sour mix

Mixing instructions/directions/method:
Place ice in glass and pour in the five liquors. Next pour in the the orange juice and the sour mix. Finally shake and garnish with an orange slice.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Five Star General recipe

A good and fast bar mixed drink recipe for Five Star General, with Jagermeister® herbal liqueur, 151 proof rum, Rumple Minze® peppermint liqueur, Goldschlager® cinnamon schnapps and tequila.

Ingredients:
1/2 oz Jagermeister® herbal liqueur
1/2 oz 151 proof rum
1/2 oz Rumple Minze® peppermint liqueur
1/2 oz Goldschlager® cinnamon schnapps
1/2 oz tequila

Mixing instructions/directions/method:
Just put all of them in a shot glass, and put it down.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Fizzy Fuzzy Navel recipe

Fizzy Fuzzy Navel, with peach schnapps, orange juice and Champagne.

Ingredients:
1 1/2 oz peach schnapps
2 oz orange juice
fill with Champagne

Mixing instructions/directions/method:
Pour schnapps and orange juice over 2 ice cubes. Fill with champagne and stir gently.

Serve in a Collins Glass

Category: Cocktails / Champagne cocktails