Fria Cafe Italiano, with Stoli® Vanil vodka, Godiva® chocolate liqueur, sambuca, espresso and cream.
Ingredients:
1 oz Stoli® Vanil vodka
1/2 oz Godiva® chocolate liqueur
1/4 oz sambuca
1 oz chilled espresso
1 oz cream
Mixing instructions/directions/method:
Mix all ingredients into an ice-filled shaker. Shake and strain into a chilled cocktail glass. Garnish with ground espresso.
Serve in a Cocktail Glass
Category: Coffee and Tea / Coffee
Friar Tuck, with Frangelico® hazelnut liqueur, dark creme de cacao and cream.
Ingredients:
1 part Frangelico® hazelnut liqueur
1 part dark creme de cacao
2 parts cream
Mixing instructions/directions/method:
Shake and pour into a v-shape, and garnish with cinnamon.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Fuzzy Logic #2, with Kahlua® coffee liqueur, peach schnapps and cream.
Ingredients:
1 part Kahlua® coffee liqueur
1 part peach schnapps
1 1/2 parts cream
Mixing instructions/directions/method:
Mix all ingredients together and mix vigorously. Pour into glass and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Galliano Hotshot #2, with Galliano® herbal liqueur, coffee and cream.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl hot coffee
cream
Mixing instructions/directions/method:
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Golden Cadillac #2, with Stoli® Vanil vodka, white chocolate liqueur, Galliano® herbal liqueur, white creme de cacao, cream and sugar syrup.
Ingredients:
1 1/2 oz Stoli® Vanil vodka
1 1/2 oz white chocolate liqueur
1/2 oz Galliano® herbal liqueur
1 1/2 oz white creme de cacao
1 oz cream
1 splash sugar syrup
Mixing instructions/directions/method:
Add all of the ingredients in a cocktail shaker half filled with ice. Shake vigorously. Strain into a large chilled champagne flute. Garnish with shaved dark chocolate.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Golden Colada, with dark rum, white rum, Galliano® herbal liqueur, orange juice, pineapple juice, coconut cream and cream.
Ingredients:
1 1/2 oz dark rum
3/4 oz white rum
1/4 oz Galliano® herbal liqueur
1 1/2 oz orange juice
3/4 oz pineapple juice
3/4 oz coconut cream
1/4 oz cream
Mixing instructions/directions/method:
Shake over crushed ice in a shaker, and strain into a large highball glass over crushed ice. Garnish with a pineapple chunk and a stemmed cherry, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Goldie, with Galliano® herbal liqueur, dark rum, powdered sugar, orange juice, milk, cream and orange.
Ingredients:
1/4 oz Galliano® herbal liqueur
1 1/2 oz dark rum
1/2 tsp powdered sugar
3/4 oz orange juice
1 1/2 oz milk
1/4 oz cream
1 twist orange peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass, add orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Good Morning Eggnog, with ruby port, red wine, milk, cream, powdered sugar, egg and nutmeg.
Ingredients:
1 3/4 oz ruby port
1 3/4 oz red wine
3 1/2 oz milk
3/4 oz cream
1/2 tsp powdered sugar
1 egg yolk
1 pinch nutmeg
Mixing instructions/directions/method:
Shake well over ice cubes in a shaker, and strain into a large highball glass over ice cubes. Sprinkle with nutmeg, and serve.
Serve in a Highball Glass
Category: Punches / Eggnogs
A good and fast bar mixed drink recipe for Grape Bubbolicious, with grape soda, DeKuyper® Grape Pucker schnapps, Chambord® raspberry liqueur, Skyy® vodka, cream, sugar and ice.
Ingredients:
1 oz grape soda
1/2 oz DeKuyper® Grape Pucker schnapps
1/2 oz Chambord® raspberry liqueur
1/2 oz Skyy® vodka
1 splash cream
sugar
ice
Mixing instructions/directions/method:
Pour the Skyy Vodka, Chamborde, Grape Pucker and Soda with a splash of cream into a shaker full of ice.
Shake vigorously and strain into sugar rimmed collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks
Green Coconut, with Midori® melon liqueur, Malibu® coconut rum, sweet and sour mix and cream.
Ingredients:
2 oz Midori® melon liqueur
1 oz Malibu® coconut rum
sweet and sour mix
cream
Mixing instructions/directions/method:
Combine all ingredients in a cocktail shaker with ice. Pour over ice in a collins glass, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks