Green Fairy, with absinthe herbal liqueur, water, lemons, egg and Angostura® bitters.
Ingredients:
1 oz absinthe herbal liqueur
1 oz water
juice of 1 lemons
2 tsp egg white
1 dash Angostura® bitters
Mixing instructions/directions/method:
Shake thoroughly with ice and strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Green Fizz, with gin, green creme de menthe, lemons, powdered sugar, egg and carbonated water.
Ingredients:
2 oz gin
1 tsp green creme de menthe
juice of 1/2 lemons
1 tsp powdered sugar
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over 2 ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Greenland, with vodka, Blue Curacao liqueur, amaretto almond liqueur, egg and orange juice.
Ingredients:
4 cl vodka
2 cl Blue Curacao liqueur
1 cl amaretto almond liqueur
2 dashes egg white
orange juice
Mixing instructions/directions/method:
Shake all ingredients (except orange juice) with ice, and strain into a highball glass. Top with fresh orange juice, to taste. Garnish with an orange slice, a cherry and a mint leaf. Add straws, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Hawaii Cocktail, with gin, pineapple juice, orange bitters and egg.
Ingredients:
1 1/2 oz gin
1 oz pineapple juice
1 dash orange bitters
1 egg white
Mixing instructions/directions/method:
Shake all ingredients together in a cocktail shaker half-filled with ice cubes. Strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Holiday Egg Nogg, with rum, bourbon whiskey, eggs, sugar, salt, whipping cream and milk.
Ingredients:
6 oz rum
6 oz bourbon whiskey
6 beaten eggs
6 oz sugar
1/2 tsp salt
15 oz whipping cream
15 oz milk
Mixing instructions/directions/method:
Mix ingredients in a punch bowl until sugar dissolves. Chill for five hours, mix, and sprinkle with grated nutmeg. Serve.
Serve in a Punch Bowl
Category: Punches / Eggnogs
A good and fast bar mixed drink recipe for Hollywood Nuts, with white rum, amaretto almond liqueur, dark creme de cacao, Frangelico® hazelnut liqueur, egg and 7-Up® soda.
Ingredients:
1 oz white rum
1/2 oz amaretto almond liqueur
1/2 oz dark creme de cacao
1/2 oz Frangelico® hazelnut liqueur
1 tsp egg white
1 oz 7-Up® soda
Mixing instructions/directions/method:
Shake and strain into an ice-filled old-fashioned glass. Add 7-up, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Hornpipe, with gin, cherry brandy and egg.
Ingredients:
1 1/2 oz gin
2 tsp cherry brandy
1 egg white
Mixing instructions/directions/method:
In a shaker half-filled with ice cubes, combine all of the ingredients. Shake well. Strain into a cocktail glass.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk.
Ingredients:
1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk
Mixing instructions/directions/method:
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.
Serve in a Wine Goblet
Category: Punches / Eggnogs
Ice-Cream Flip, with triple sec, maraschino liqueur, vanilla ice cream, egg and nutmeg.
Ingredients:
1 oz triple sec
1 oz maraschino liqueur
1 scoop vanilla ice cream
1 whole egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a coupette glass. Sprinkle nutmeg on top and serve.
Serve in a Margarita Glass
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.
Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water
Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks