Tag Archives: frozen

Frozen Martini recipe

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Frozen Martini, with gin and dry vermouth.

Ingredients:
2 1/2 oz gin
1/2 oz dry vermouth

Mixing instructions/directions/method:
Place both ingredients, a cocktail shaker, a cocktail glass and 2 almond-stuffed olives in a freezer for approximately 4 hours. Remove when ready. Pour the gin and vermouth into the chilled cocktail shaker and shake well. Strain into the chilled cocktail glass. Garnish with the 2 almond-stuffed olives, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frozen Margarita recipe

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Frozen Margarita, with salt, lime, white tequila, triple sec, lime juice and crushed ice.

Ingredients:
2 tsp coarse salt
1 lime wedge
3 oz white tequila
1 oz triple sec
2 oz lime juice
1 cup crushed ice

Mixing instructions/directions/method:
Place salt in a saucer. Rub rim of a cocktail glass with lime wedge and dip glass into salt to coat rim thoroughly, reserve lime. Pour tequila, triple sec, lime juice, and crushed ice into a blender. Blend well at high speed. Pour into a cocktail glass.

Serve in a Champagne Saucer

Category: Cocktails / Short drinks

Frozen Midori Sour recipe

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A simple and easy delicious bar drink recipe for Frozen Midori Sour, with Midori® melon liqueur, sweet and sour mix, sugar and ice.

Ingredients:
2 oz Midori® melon liqueur
6 – 8 oz sweet and sour mix
1/2 tsp sugar
ice

Mixing instructions/directions/method:
Mix all ingredients in a blender with enough ice to freeze. Serve in a tall glass with a lime twist garnish.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Frozen Melon Ball recipe

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A simple and easy delicious bar drink recipe for Frozen Melon Ball, with Midori® melon liqueur, vodka, pineapple juice and lime juice.

Ingredients:
1 1/2 oz Midori® melon liqueur
1/2 oz vodka
2 oz pineapple juice
1 tsp lime juice

Mixing instructions/directions/method:
Shake and strain into a cocktail glass filled with crushed ice. Garnish with a speared melon ball and lime slice, and serve with a short straw.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Frozen Matador recipe

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A simple and easy delicious bar drink recipe for Frozen Matador, with tequila, pineapple juice, lime juice and pineapple.

Ingredients:
1 1/2 oz tequila
2 oz pineapple juice
1 tbsp lime juice
1 pineapple stick

Mixing instructions/directions/method:
Blend all ingredients (except pineapple stick) with 1 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into an old-fashioned glass, add the pineapple stick, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Frozen O recipe

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Frozen O, with Bacardi® O rum, sugar and Kool-Aid® Orange mix.

Ingredients:
1/2 cup Bacardi® O rum
1/2 cup sugar
1 package Kool-Aid® Orange mix

Mixing instructions/directions/method:
Combine Kool-Aid orange mix, sugar, and Bacardi O orange rum in a blender with ice. Blend until smooth and frosty, pour into a tall glass and serve.

Serve in a Hurricane Glass

Category: Other Drinks / Bacardi® O rum

Frozen Mudslide #2 recipe

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Frozen Mudslide #2, with rum, Kahlua® coffee liqueur, Irish cream, vanilla ice cream and chocolate syrup.

Ingredients:
2 oz rum
2 oz Kahlua® coffee liqueur
2 oz Irish cream
2 cups vanilla ice cream
1 oz chocolate syrup

Mixing instructions/directions/method:
Add all liquid ingredients into mixer. Add vanilla ice cream and mix. Add more ice cream till desired texture.

Serve in a

Category: Cocktails / Frozen drinks

Frozen Mint Daiquiri recipe

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A simple and easy delicious bar drink recipe for Frozen Mint Daiquiri, with light rum, lime juice, mint and sugar.

Ingredients:
2 oz light rum
1 tbsp lime juice
6 mint leaves
1 tsp sugar

Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender. Blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Frozen Pine recipe

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Frozen Pine, with Canadian Mist® whisky, pineapple juice and grenadine syrup.

Ingredients:
1 oz Canadian Mist® whisky
2 oz pineapple juice
1 oz grenadine syrup

Mixing instructions/directions/method:
Pour all ingredients into a blender with 1/4 cup of crushed ice. Blend until smooth, and transfer to a tulip glass. Garnish with a maraschino cherry, and serve.

Serve in a Champagne Tulip

Category: Cocktails / by base-ingredient

Frozen Peach Daiquiri recipe

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Frozen Peach Daiquiri, with light rum, Curacao orange liqueur, lime juice, sugar and peaches.

Ingredients:
1 1/2 oz light rum
3/4 oz Curacao orange liqueur
3/4 oz lime juice
1/2 tsp sugar
1/2 oz fresh peaches

Mixing instructions/directions/method:
Mix with shaved ice in blender; serve in wine glass.


Variations: Substitute several large, ripe strawberries for the peach.

Serve in a White Wine Glass

Category: Cocktails / Long drinks