Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks
Icy Ice, with lime juice, lemon juice, orange juice, cranberry juice, salt, lime ice cream, lemon and Pepsi® cola.
Ingredients:
1 oz lime juice
1 oz lemon juice
1 oz orange juice
1 oz cranberry juice
1 pinch salt
1 scoop lime ice cream
1 pinch lemon zest
Pepsi® cola
Mixing instructions/directions/method:
1. Stir the juices together in a freezable container and freeze until ice. Crush the ice finely with the lemon zest, and mix salt into the crushed ice.
2. Pour the Pepsi into a highball glass, and quickly add the ice cream and cover with the crushed ice to prevent it flowing out. Serve.
Serve in a Highball Glass
Category: Non-Alcoholic / lime juice
A simple and easy delicious bar drink recipe for Japanese Cobbler, with pineapple, oranges, lemon, maraschino liqueur, sake rice wine and soda.
Ingredients:
2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda
Mixing instructions/directions/method:
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
K.G.B., with gin, Kummel® caraway liqueur, apricot brandy, lemon juice and lemon.
Ingredients:
1 1/2 oz gin
1/2 oz Kummel® caraway liqueur
1/4 tsp apricot brandy
1/4 tsp lemon juice
1 twist lemon peel
Mixing instructions/directions/method:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kalashnikov Shot, with vodka, absinthe herbal liqueur, lemon, cinnamon and sugar.
Ingredients:
3/4 oz vodka
1/4 oz absinthe herbal liqueur
1 slice lemon
1 pinch cinnamon
1 pinch sugar
Mixing instructions/directions/method:
Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.
Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.
Serve in a Shot Glass
Category: Other Drinks / vodka
A good and delicious bar mix drink recipe for Kentucky Colonel, with bourbon whiskey, benedictine herbal liqueur and lemon.
Ingredients:
1 1/2 oz bourbon whiskey
1/2 oz benedictine herbal liqueur
1 twist lemon peel
Mixing instructions/directions/method:
Stir bourbon and benedictine with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kill the Cold Smoothie, with ginger, lemon and water.
Ingredients:
1 slice ginger
1 lemon
1 cup hot water
Mixing instructions/directions/method:
Take a one-inch slice of ginger and juice one-quarter of a lemon, and add both to hot water. Add cardamom if desired.
Serve in a
Category: Non-Alcoholic / Smoothies
Kir, with dry white wine, creme de cassis, ice cubes and lemon.
Ingredients:
6 oz dry white wine
1 tbsp creme de cassis
2 – 3 ice cubes
1 twist lemon peel
Mixing instructions/directions/method:
Combine ingredients in a large white wine glass. Twist the lemon peel to release the oil and drop it into the glass.
Serve in a White Wine Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Kiwi Lemon, with Bols® kiwi liqueur, bitter lemon soda and ice cubes.
Ingredients:
1 part Bols® kiwi liqueur
2 parts bitter lemon soda
ice cubes
Mixing instructions/directions/method:
Mix in a highball glass. Stir. Garnish with a slice of kiwi.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Klondike Cooler, with blended whiskey, carbonated water, powdered sugar, lemon and orange.
Ingredients:
2 oz blended whiskey
carbonated water
1/2 tsp powdered sugar
1 twist lemon peel
1 orange spiral
Mixing instructions/directions/method:
Mix powdered sugar and 2 oz. carbonated water in a collins glass. Fill glass with ice and add blended whiskey. Fill with carbonated water and stir. Add twist of lemon peel and orange spiral so that the end dangles over rim of glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks