Hot Rum Toddy, with rum, sugar and water.
Ingredients:
2 oz rum
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add rum and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Hot Rum Chocolate, with dark rum, cocoa, whipped cream and sugar.
Ingredients:
1 oz dark rum
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine rum and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Hot Spiced Cider #2, with apple cider, sugar, cloves, allspice and cinnamon.
Ingredients:
2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks
Mixing instructions/directions/method:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.
Serve in a
Category: Punches / apple cider
Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks
A good and fast bar mixed drink recipe for Hot Whiskey Toddy, with Scotch whisky, sugar and water.
Ingredients:
2 oz Scotch whisky
1 tsp sugar
5 1/2 oz boiling water
Mixing instructions/directions/method:
Place a sugar cube or equivalent into an Irish coffee cup or mug. Fill 2/3 full with boiling water. Add Scotch whisky and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Hot-Buttered Rum, with sugar, butter, rum and cloves.
Ingredients:
1 tsp sugar
1/2 tsp butter
1 jigger rum
4 cloves
Mixing instructions/directions/method:
Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.
Serve in a
Category: Punches / sugar
Hot-T, with Cointreau® orange liqueur, tea and sugar.
Ingredients:
1 oz Cointreau® orange liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Combine in a heat-proof cup, and sweeten to taste. Add a slice of orange, and serve.
Serve in a Cup
Category: Coffee and Tea / Tea
Ice Chest Lemonade, with limes, lemons, sugar, lemonade, ice and vodka.
Ingredients:
15 – 20 limes
15 – 20 lemons
5 lb sugar
1 qt lemonade
20 lb ice
vodka
Mixing instructions/directions/method:
Microwave the limes and lemons for about 10 – 15 seconds in order to release the juice. Cut in half. Pour the ice into an ice chest. Add lemonade or limeade, sugar and squeeze in the juice from all the lemons and limes. Add vodka to taste. Grab the handles and shake.
Serve in a Punch Bowl
Category: Punches / limes
A good and fast bar mixed drink recipe for Iced Coffee, with coffee, sugar, water and milk.
Ingredients:
1/4 cup instant coffee
1/4 cup sugar
1/4 cup hot water
4 cups cold milk
Mixing instructions/directions/method:
Mix together until coffee and sugar is dissolved. Add milk. Shake well. Using a blender or milk shake maker produces a very foamy drink. Serve in a coffee mug.
Serve in a Coffee Mug
Category: Coffee and Tea / Coffee
Iced Lemonade Tea, with tea, sugar and lemonade.
Ingredients:
10 cups tea
3/4 cup sugar
6 oz frozen lemonade
Mixing instructions/directions/method:
Mix the sugar and lemonade together in a large bowl. Pour boiling tea over the top, let cool, and serve.
Serve in a
Category: Coffee and Tea / Tea