A good and fast bar mixed drink recipe for Imitation Beer, with rum, lemonade, sugar and whipped cream.
Ingredients:
2 oz rum
12 oz lemonade
1/4 tsp sugar
1 1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the rum into a beer mug or glass, and fill with lemonade. Sweeten with sugar, to taste. Top with whipped cream, and serve.
Serve in a Beer Mug
Category: Cocktails / Long drinks
Imperial Moka, with coffee, Mandarine Napoleon® orange liqueur, cognac and sugar.
Ingredients:
3 parts strong, ice cold coffee
2 parts Mandarine Napoleon® orange liqueur
1 part cognac
1 tsp sugar
Mixing instructions/directions/method:
Shake and serve.
Serve in a
Category: Coffee and Tea / Coffee
Indian Tea, with gold rum, amaretto almond liqueur, tea and sugar.
Ingredients:
1 oz gold rum
3/4 oz amaretto almond liqueur
5 oz hot black tea
1 tsp sugar
Mixing instructions/directions/method:
Gently simmer tea and peel in a small saucepan for 1 – 2 minutes. Add liquors and pour, with peel, into a cup. Serve.
Serve in a Cup
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Irish Coffee (Simple), with Irish whiskey, coffee, sugar and whipped cream.
Ingredients:
1 1/2 oz Irish whiskey
8 oz coffee
1 tsp sugar
1 tbsp whipped cream
Mixing instructions/directions/method:
Start with sugar in the empty glass. Next pour in the whiskey, followed by the coffee. Stir until sugar is dissolved, and let mixture settle. Float whipped cream on top and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Irish Cream Liqueur #2, with eggs, evaporated milk, chocolate syrup, vanilla extract, lemon juice, coffee, sugar and Irish whiskey.
Ingredients:
2 eggs
1 1/3 cups evaporated milk
1/2 tsp chocolate syrup
1 tbsp vanilla extract
1/3 tsp lemon juice
1/4 tsp instant coffee
1/4 cup sugar
1 3/4 cups Irish whiskey
Mixing instructions/directions/method:
Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week befor serving. this has been found to be best after 1-2 weeks. Store in a refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
Serve in a
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Irish Mist Coffee, with Irish whiskey, Irish Mist® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Irish whiskey
1/2 oz Irish Mist® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, garnish with a cherry, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
Island Milk, with orange juice, milk, crushed ice and sugar.
Ingredients:
1 cup orange juice
1 cup milk
1 cup crushed ice
2 tsp sugar
Mixing instructions/directions/method:
Blend the orange juice, milk, sugar and ice together for 30 seconds. Pour into collins glasses, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / orange juice
Italian Coffee (USA), with amaretto almond liqueur, Kahlua® coffee liqueur, coffee, whipped cream, sugar and amaretto almond liqueur.
Ingredients:
1/2 oz amaretto almond liqueur
1/2 oz Kahlua® coffee liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
1 tsp amaretto almond liqueur
Mixing instructions/directions/method:
Pour coffee, amaretto and kahlua into an irish coffee cup and sweeten to taste. Gently float the cream on top, add a teaspoon of amaretto, and serve.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Italian Coffee, with Strega® herbal liqueur, coffee, whipped cream and sugar.
Ingredients:
1/2 oz Strega® herbal liqueur
5 oz hot black coffee
1 1/2 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Pour coffee and liquor into an irish coffee cup and sweeten to taste. Gently float the cream on top, and sprinkle with nutmeg.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee