Hot Brandy Toddy, with brandy, sugar and water.
Ingredients:
2 oz brandy
1 tsp sugar
6 oz boiling water
Mixing instructions/directions/method:
Add the sugar to a coffee mug. Fill 2/3 with boiling water. Add brandy and stir. Garnish with a slice of lemon, dust with nutmeg, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Hot Buttered Rum Batter #2, with brown sugar, sugar, butter and vanilla ice cream.
Ingredients:
1/2 cup brown sugar
1/2 cup sugar
1/2 lb butter
1 pint vanilla ice cream
Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.
Serve in a Irish Coffee Cup
Category: Liqueurs / Hot Buttered Rum
Hot Buttered Rum, with light rum, sugar, butter and cloves.
Ingredients:
1 oz light rum
1 tsp sugar
1/2 tsp butter
4 cloves
Mixing instructions/directions/method:
Add the sugar, butter and cloves to a coffee mug. Pour the rum, and stir well. Fill with boiling water. Stir again, and serve.
Serve in a Coffee Mug
Category: Cocktails / Short drinks
Hot Chocolate Mint, with peppermint schnapps, cocoa, whipped cream and sugar.
Ingredients:
3/4 oz peppermint schnapps
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine schnapps and cocoa in an irish coffee cup. Sweeten, to taste. Top with cream, sprinkle with grated chocolate, and serve.
Also known as Snuggler.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Hot Chocolate, with milk, cocoa, sugar and salt.
Ingredients:
3 cups milk
3/4 cup cocoa
1 cup sugar
salt
Mixing instructions/directions/method:
Combine sugar and cocoa, add milk and a dash of salt. Makes 8 servings. For 1 serving place 1/3 cup dry mixture in a coffee mug, add boiling water and stir.
Serve in a Coffee Mug
Category: Non-Alcoholic / Creamy / milky
A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.
Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum
Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve in a
Category: Punches / water
A simple and easy delicious bar drink recipe for Hot Frenchman, with red wine, Grand Marnier® orange liqueur, sugar, orange juice, lemon juice, orange and lemon.
Ingredients:
4 oz red wine
3/4 oz Grand Marnier® orange liqueur
1/2 tsp sugar
1/4 oz orange juice
1/4 oz lemon juice
1 twist orange peel
1 twist lemon peel
Mixing instructions/directions/method:
Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Hot Gin, with gin, lemon juice, water, sugar and cinnamon.
Ingredients:
2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick
Mixing instructions/directions/method:
Pour into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Lemon, with lemon juice, sugar and water.
Ingredients:
2 oz lemon juice
2 tsp sugar
2 oz boiling water
Mixing instructions/directions/method:
Pour juice and water into a heat-proof cup, dissolve sugar, and serve.
Serve in a Cup
Category: Other Drinks / lemon juice
A good and fast bar mixed drink recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.
Ingredients:
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar
Mixing instructions/directions/method:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Serve in a Cup
Category: Coffee and Tea / Coffee