Tag Archives: Water

Midori Jello Shots recipe

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A good and fast bar mixed drink recipe for Midori Jello Shots, with lime jello, gelatin, Midori® melon liqueur and water.

Ingredients:
2 large boxes lime jello
1 packet unflavored gelatin
1 fifth Midori® melon liqueur
1 cup water

Mixing instructions/directions/method:
1. Warm the bottle of midori so that it is hot to the touch, by first loosening the cap half way, then set the entire bottle in a saucepan half full of water on high heat.


2. Bring 1 cup of water to a rolling boil then stir in the jello and gelatin until dissolved. Stir in hot midori. Pour mixture into a flat bottom pan and slice into cubes when cooled, or place in small cups.

Serve in a Shot Glass

Category: Shots and Shooters / by base-ingredient

Mint Julep recipe

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A simple and easy delicious bar drink recipe for Mint Julep, with mint, bourbon whiskey, powdered sugar and water.

Ingredients:
4 fresh mint sprigs
2 1/2 oz bourbon whiskey
1 tsp powdered sugar
2 tsp water

Mixing instructions/directions/method:
Muddle mint leaves, powdered sugar, and water in a collins glass. Fill the glass with shaved or crushed ice and add bourbon. Top with more ice and garnish with a mint sprig. Serve with a straw.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Mock Pink Champagne recipe

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A good and fast bar mixed drink recipe for Mock Pink Champagne, with sugar, water, orange juice, cranberry juice, pineapple juice and lemon-lime soda.

Ingredients:
1/2 cup sugar
1 1/2 cups water
1/2 cup orange juice
2 cups cranberry juice
1 cup pineapple juice
2 bottles lemon-lime soda

Mixing instructions/directions/method:
Boil sugar and water until the sugar dissolves, and allow to cool. Stir cranberry, pineapple, and orange juice, and chill. Prior to serving, add carbonated beverage.

Serve in a

Category: Non-Alcoholic / sugar

Mogul Masher recipe

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A good and delicious bar mix drink recipe for Mogul Masher, with cocoa powder, Bacardi® 151 rum, Rumple Minze® peppermint liqueur, water and whipped cream.

Ingredients:
1 package cocoa powder
1 oz Bacardi® 151 rum
1 oz Rumple Minze® peppermint liqueur
8 oz hot water
1 1/2 oz whipped cream

Mixing instructions/directions/method:
Mix hot chocolate as per usual (in a 12 oz. glass or larger) and add liquors. Top with whipped cream.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Moment Brutale recipe

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Moment Brutale, with sugar, water, egg, limes and gin.

Ingredients:
10 cl sugar
5 cl water
1 egg
2 limes
16 cl gin

Mixing instructions/directions/method:
Combine all ingredients (except gin) in a blender. Strain into seperate cocktail glasses, stir in the gin, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Monster Slime Juice recipe

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Monster Slime Juice, with Kool-Aid® Berry Blue mix, orange juice and water.

Ingredients:
6 oz Kool-Aid® Berry Blue mix
12 oz orange juice concentrate
1 gal water

Mixing instructions/directions/method:
Mix orange juice concentrate and kool-aid, and add water. Stir, and watch it turn green.

Serve in a

Category: Non-Alcoholic / Tropical / fruity

Muddy Water recipe

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A good and delicious bar mix drink recipe for Muddy Water, with amaretto almond liqueur, orange juice and lemon juice.

Ingredients:
4 oz amaretto almond liqueur
2 oz orange juice
1 oz lemon juice

Mixing instructions/directions/method:
Pour the amaretto, orange juice and lemon juice in order into a highball glass almost filled with ice cubes, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Mulled Wine recipe

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A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.

Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.

Serve in a

Category: Punches / water

Mulled Red Wine recipe

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Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.

Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove

Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.

Serve in a Cup

Category: Cocktails / Short drinks

Negus recipe

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Negus, with LBV port, claret, sparkling Burgundy wine, brandy, water, lemon, nutmeg and sugar.

Ingredients:
2 oz LBV port
1 oz claret
1 oz sparkling Burgundy wine
1 tsp brandy
2 oz water
1/2 lemon
1 pinch nutmeg
1 tsp sugar

Mixing instructions/directions/method:
Heat ingredients (with lemon thinly sliced into rings, and a heaped teaspoon of sugar). Strain into a heat-proof goblet when hot.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks