Hot Georgia Peach, with DeKuyper® Hot Damn cinnamon schnapps and peach schnapps.
Ingredients:
1/2 oz DeKuyper® Hot Damn cinnamon schnapps
1/2 oz peach schnapps
Mixing instructions/directions/method:
Chill and pour into a shot glass. Serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A simple and easy delicious bar drink recipe for Hot Frenchman, with red wine, Grand Marnier® orange liqueur, sugar, orange juice, lemon juice, orange and lemon.
Ingredients:
4 oz red wine
3/4 oz Grand Marnier® orange liqueur
1/2 tsp sugar
1/4 oz orange juice
1/4 oz lemon juice
1 twist orange peel
1 twist lemon peel
Mixing instructions/directions/method:
Heat well in a heat-resistant glass or cup. Stir, add twists of lemon and orange peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Hot Egg Nogg, with brandy, dark rum, sugar syrup, egg and milk.
Ingredients:
1/2 oz brandy
1/2 oz dark rum
1/2 oz sugar syrup
1 egg
3 oz boiling milk
Mixing instructions/directions/method:
Blend all ingredients (except milk) until smooth and pour into a heat-proof goblet. Add boiling milk, sprinkle with nutmeg and serve.
Serve in a Wine Goblet
Category: Punches / Eggnogs
A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.
Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum
Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.
Serve in a
Category: Punches / water
Hot Deck, with blended whiskey, green ginger wine and sweet vermouth.
Ingredients:
2 oz blended whiskey
1 oz green ginger wine
1/2 oz sweet vermouth
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Jose, with DeKuyper® Hot Damn cinnamon schnapps and Jose Cuervo® Especial gold tequila.
Ingredients:
1/2 oz chilled DeKuyper® Hot Damn cinnamon schnapps
1/2 oz Jose Cuervo® Especial gold tequila
Mixing instructions/directions/method:
Pour ingredients into a shot glass and enjoy.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Jamaican, with Jamaican dark rum, water, limes, sugar syrup, cloves, cinnamon and lime.
Ingredients:
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime
Mixing instructions/directions/method:
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
Hot Irish, with Irish whiskey, water, lemon and cinnamon.
Ingredients:
1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon
Mixing instructions/directions/method:
Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Hot Gin, with gin, lemon juice, water, sugar and cinnamon.
Ingredients:
2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick
Mixing instructions/directions/method:
Pour into a heat-proof goblet, and serve.
Serve in a Wine Goblet
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Hot Gold, with amaretto almond liqueur, orange juice and cinnamon.
Ingredients:
3 oz amaretto almond liqueur
6 oz warm orange juice
1 cinnamon stick
Mixing instructions/directions/method:
Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.
Serve in a Red Wine Glass
Category: Cocktails / Long drinks