Hot Lemon, with lemon juice, sugar and water.
Ingredients:
2 oz lemon juice
2 tsp sugar
2 oz boiling water
Mixing instructions/directions/method:
Pour juice and water into a heat-proof cup, dissolve sugar, and serve.
Serve in a Cup
Category: Other Drinks / lemon juice
A simple and easy delicious bar drink recipe for Hot Mollifier, with dark rum, Tia Maria® coffee liqueur, coffee and heavy cream.
Ingredients:
1 1/2 oz dark rum
1/2 oz Tia Maria® coffee liqueur
4 oz hot coffee
2 oz heavy cream
Mixing instructions/directions/method:
Pour the rum, Tia Maria and coffee into an Irish coffee glass, and stir well. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Mess, with Bacardi® 151 rum, caramel syrup and Goldschlager® cinnamon schnapps.
Ingredients:
1/2 oz Bacardi® 151 rum
1/4 oz caramel syrup
1/4 oz Goldschlager® cinnamon schnapps
Mixing instructions/directions/method:
Carefully layer ingredients into a shot glass in this order: Goldschlager bottom, Bacardi 151 middle, Caramel top.
For the Caramel, heat in a microwave to the point where its almost liquid. And add to the shot. Light the shot on fire, blow out flames and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
Hot Minty Kiss, with coffee, white creme de menthe, Irish whiskey and white creme de cacao.
Ingredients:
6 oz hot, brewed coffee
1/2 oz white creme de menthe
1 oz Irish whiskey
1/2 oz white creme de cacao
Mixing instructions/directions/method:
Add the Irish whiskey to the hot coffee first. Follow by adding the creme de menthe and creme de cacao, and serve.
Serve in a Coffee Mug
Category: Coffee and Tea / coffee
Hot M.M.M., with dark rum, Tia Maria® coffee liqueur, milk, cream, orange and lemon.
Ingredients:
1 oz dark rum
3/4 oz Tia Maria® coffee liqueur
1 1/2 oz milk
1 1/2 oz cream
1 twist orange peel
1 twist lemon peel
Mixing instructions/directions/method:
Heat in a heat-resistant glass or cup. Add twists of orange and lemon peel, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
Hot Lunch, with Bacardi® 151 rum and Tabasco® sauce.
Ingredients:
2 oz Bacardi® 151 rum
1 dash Tabasco® sauce
Mixing instructions/directions/method:
Mix all ingredients in a cocktail glass. Garnish with a small pickle. Light contents of glass on fire. Tilt head back and have your buddy pour it into your mouth (very carefully). Have four more hot lunches and go to bed. You have no business going anywhere after the abuse you just gave yourself.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Marie, with brandy, dark rum, Tia Maria® coffee liqueur, coffee and sugar.
Ingredients:
3/4 oz brandy
3/4 oz dark rum
1/4 oz Tia Maria® coffee liqueur
1 cup hot coffee
1 tsp sugar
Mixing instructions/directions/method:
Heat liquors in a heat-resistant glass or cup, and fill with coffee. Add sugar, to taste, and serve.
Serve in a Cup
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Hot Lemonade, with lemons, maple syrup and cayenne pepper.
Ingredients:
juice of 1 lemons
2 tbsp maple syrup
cayenne pepper
Mixing instructions/directions/method:
Squeeze the juice of the lemon into a 10-oz. glass. Add maple syrup and a dash of cayenne pepper. Fill with ice water. Stir. Drink.
Serve in a
Category: Non-Alcoholic / Fizzy drinks
Hot Mon, with Scotch whisky, sweet vermouth and benedictine herbal liqueur.
Ingredients:
1 1/2 oz Scotch whisky
3/4 oz sweet vermouth
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Stir ingredients together in a mixing glass with cracked ice. Strain into a cocktail glass. Squeeze in the juice from a twist of lemon peel, place the peel on top, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.
Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves
Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.
Serve in a
Category: Punches / apple cider