A simple and easy delicious bar drink recipe for Georgio, with coffee liqueur, Irish cream, banana and light cream.
Ingredients:
2 oz coffee liqueur
2 oz Irish cream
1 banana
1/2 cup light cream
Mixing instructions/directions/method:
Frappe in a parfait glass and garnish with mint leaves, whipped cream and a light dusting of cocoa.
Serve in a Parfait Glass
Category: Cocktails / Short drinks
Goombay Smash Charleston Style, with Bacardi® white rum, Captain Morgan® Original spiced rum, banana, orange juice, pineapple juice and grenadine syrup.
Ingredients:
1 oz Bacardi® white rum
3/4 oz Captain Morgan® Original spiced rum
1/3 fresh, sliced banana
2 oz orange juice
3 oz pineapple juice
1 splash grenadine syrup
Mixing instructions/directions/method:
Cut banana into small pieces; mix with rums and juices and ice in a mixing tin; shake vigorously, pour into glass, and add a splash of grenadine for color.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
Gorilla Smile, with banana, strawberries, fruit punch, Bacardi® light rum, banana liqueur and peach schnapps.
Ingredients:
1/2 banana
3 oz strawberries
2 oz fruit punch
2 oz Bacardi® light rum
1 oz banana liqueur
1 1/2 oz peach schnapps
Mixing instructions/directions/method:
Combine all in a blender with 8-12 oz of ice, blend. Garnish with a banana slice speared through an umbrella.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Grandes Smoothie, with vanilla ice cream, banana, strawberries, strawberry syrup and vodka.
Ingredients:
2 scoops vanilla ice cream
1 medium banana
3 large strawberries
2 oz strawberry syrup
4 oz vodka
Mixing instructions/directions/method:
Put ice cream, banana, strawberries, and strawberry syrup in a blender. Blend until consistency of a smoothie. Add vodka, and blend again. Serve in regular drinking glass.
Serve in a Hurricane Glass
Category: Other Drinks / vanilla ice cream
Hummingbird #2, with rum cream liqueur, Tia Maria® coffee liqueur, milk, strawberry syrup and banana.
Ingredients:
1 oz rum cream liqueur
1 oz Tia Maria® coffee liqueur
1 oz milk
1/2 oz strawberry syrup
1/2 banana
Mixing instructions/directions/method:
Blend ingredients in a blender with crushed ice. Strain into a hurricane glass, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Jamaican Banana, with light rum, creme de cacao, creme de bananes, vanilla ice cream and banana.
Ingredients:
1/2 oz light rum
1/2 oz creme de cacao
1/2 oz creme de bananes
2 scoops vanilla ice cream
1 sliced banana
Mixing instructions/directions/method:
Blend all ingredients (except sliced banana) in an electric blender at a low speed for a short length of time. Pour into a large brandy snifter and add sliced banana. Sprinkle lightly with nutmeg, top with a whole strawberry, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Jungle Juice #4, with banana, orange juice and ginger.
Ingredients:
1 banana
2 cups orange juice
1 dash ginger
Mixing instructions/directions/method:
Place orange juice and ginger into a blender jar. Break the banana into chunks and add it in. Cover, and whiz on medium speed until well blended. Pour into a collins glass, and serve.
Serve in a Collins Glass
Category: Non-Alcoholic / Tropical / fruity
King Burro, with coffee liqueur, light rum, coconut cream, milk and banana.
Ingredients:
1 oz coffee liqueur
1 1/2 oz light rum
1 1/2 oz coconut cream
2 oz milk
1 sliced banana
Mixing instructions/directions/method:
Combine the coffee liqueur, light rum, coconut cream, milk and banana in a blender with half a cup of crushed ice. Blend until smooth. Pour into a hurricane glass, garnish with a slice of banana and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for King Kong, with light rum, maraschino cherry, banana, nutmeg, banana liqueur, ice, Malibu® coconut rum, orange juice, pineapple juice, 151 proof rum and cream of coconut.
Ingredients:
2 oz light rum
1 maraschino cherry
1/2 banana
1 tsp nutmeg
1 oz banana liqueur
8 oz ice
1 oz Malibu® coconut rum
1 splash orange juice
3 oz pineapple juice
2 tbsp 151 proof rum
1/2 can cream of coconut
Mixing instructions/directions/method:
Add all ingredients to a blender, and combine on medium power for 45 seconds. Serve in a pitcher with a cute umbrella and a straw.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Kokomo Joe, with white rum, banana liqueur, orange juice, pina colada mix and banana.
Ingredients:
1 oz white rum
1 oz banana liqueur
5 oz orange juice
3 oz pina colada mix
1/2 banana
Mixing instructions/directions/method:
Combine ingredients with one cup of crushed ice in a blender. Blend until smooth. Pour into a hurricane glass, garnish with a slice of orange, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks