Tag Archives: Banana

Lava Flow recipe

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A good and delicious bar mix drink recipe for Lava Flow, with light rum, Malibu® coconut rum, strawberries, banana, pineapple juice and coconut cream.

Ingredients:
1 oz light rum
1 oz Malibu® coconut rum
2 oz strawberries
1 banana
2 oz pineapple juice
2 oz coconut cream

Mixing instructions/directions/method:
Blend banana, coconut cream, and pineapple juice in a blender and set aside. In the bottom of a hurricane glass, stir together both rums and strawberries.



Pour banana/coconut/pineapple mix slowly into the glass. The strawberry/rum mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Los Cabos Clout recipe

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Los Cabos Clout, with banana, mango, papaya, ice, orange juice, white rum and tequila.

Ingredients:
1 banana
1/2 mango
1/4 papaya
2 handfuls ice
8 oz orange juice
3 oz white rum
3 oz tequila

Mixing instructions/directions/method:
Add all ingredients to a blender and blend for 10 seconds. Pour into a margarita glass. Do not strain.

Serve in a Margarita Glass

Category: Cocktails / Short drinks

Monkey Cum recipe

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Monkey Cum, with vodka, milk and banana.

Ingredients:
6 2/3 oz vodka
1 cup milk
1/2 banana

Mixing instructions/directions/method:
Combine the milk and half-banana in a blender for several seconds until only slightly lumpy. Add the vodka and blend well. Pour into a hurricane glass, add a straw and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Monkey Madness recipe

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Monkey Madness, with Jose Cuervo® Especial gold tequila, rum, vodka, creme de cassis, banana juice and banana.

Ingredients:
2 oz Jose Cuervo® Especial gold tequila
1 oz rum
1 oz vodka
1 oz creme de cassis
2 oz banana juice
1/4 banana

Mixing instructions/directions/method:
Combine the Jose Cuervo gold tequila, rum, vodka, banana juice and 4 slices of banana (about 1/4) in a blender with half a cup of crushed ice. Blend well. Pour into a highball glass, add the creme de cassis, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Nuts Banane recipe

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A good and delicious bar mix drink recipe for Nuts Banane, with Frangelico® hazelnut liqueur, creme de bananes, Kirschwasser® cherry brandy, whipping cream and banana.

Ingredients:
1 oz Frangelico® hazelnut liqueur
1 oz creme de bananes
1/2 oz Kirschwasser® cherry brandy
1 oz whipping cream
1/2 banana

Mixing instructions/directions/method:
Blend with half a glassful of crushed ice until smooth. Serve in a collins glass, and garnish with a banana slice and cherry.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Nutty Banana recipe

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Nutty Banana, with banana liqueur, hazelnut liqueur, coconut rum, spiced rum, milk and ice.

Ingredients:
1 oz banana liqueur
1 oz hazelnut liqueur
1 oz coconut rum
1 oz spiced rum
3 1/2 oz milk
5 oz ice

Mixing instructions/directions/method:
Shake and strain over ice in a highball glass.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Orange Jeff recipe

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A simple and easy delicious bar drink recipe for Orange Jeff, with Captain Morgan® Parrot Bay coconut rum, Bacardi® white rum, Bacardi® dark rum, orange juice and banana.

Ingredients:
1 oz Captain Morgan® Parrot Bay coconut rum
1 oz Bacardi® white rum
1 oz Bacardi® dark rum
8 oz orange juice
1 banana

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth, pour into a hurricane glass. Garnish with slices or pieces of tropical fruit, add a straw, and serve.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Parrot Perch recipe

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Parrot Perch, with Captain Morgan® Parrot Bay coconut rum, Bols® triple sec, banana, orange juice and banana syrup.

Ingredients:
1 1/2 oz Captain Morgan® Parrot Bay coconut rum
1/2 oz Bols® triple sec
1 banana
3 oz orange juice
1 oz banana syrup

Mixing instructions/directions/method:
Pour liquor, juice and syrup into a blender. Add a sliced banana and ice. Blend for 45 seconds or until smooth. Serve in a hurricane glass.

Serve in a Hurricane Glass

Category: Cocktails / Long drinks

Passion Cooler recipe

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A simple and easy delicious bar drink recipe for Passion Cooler, with pineapple juice, mango juice, orange juice, passion-fruit juice and banana.

Ingredients:
2 oz pineapple juice
2 oz mango juice
1 oz orange juice
1 oz passion-fruit juice
1/3 mashed banana

Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Garnish with a spiral of orange peel and a slice of banana.

Serve in a

Category: Non-Alcoholic / Tropical / fruity

Pineapple Banana Refresher recipe

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Pineapple Banana Refresher, with dark rum, creme de bananes, pineapple juice and pineapple sherbet.

Ingredients:
1 oz dark rum
1 oz creme de bananes
4 oz pineapple juice
2 oz pineapple sherbet

Mixing instructions/directions/method:
Combine all ingredients in a blender. Blend until smooth, and pour into a highball glass. Garnish with a pineapple wedge and a slice of banana, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks