Tag Archives: cocktail

Gaelic Coffee recipe

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A simple and easy delicious bar drink recipe for Gaelic Coffee, with Irish whiskey, Irish cream, dark creme de cacao, milk, coffee and green creme de menthe.

Ingredients:
3/4 oz Irish whiskey
3/4 oz Irish cream
1 1/2 oz dark creme de cacao
2 oz milk
1 tsp instant coffee
green creme de menthe

Mixing instructions/directions/method:
Blend until smooth and pour into an irish coffee cup. Top with whipped cream and sprinkle with green creme de menthe for color.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Gadzooks recipe

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Gadzooks, with dry vermouth, apricot brandy, gin, cherry brandy and lemon juice.

Ingredients:
1 oz dry vermouth
1 oz apricot brandy
1 oz gin
2 tsp cherry brandy
1 tsp lemon juice

Mixing instructions/directions/method:
Pour vermouth, apricot brandy, gin, cherry brandy and lemon juice into a cocktail shaker half-filled with ice cubes. Shake and strain into an old-fashioned glass almost filled with ice cubes, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Gailwarning recipe

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A simple and easy delicious bar drink recipe for Gailwarning, with Absolut® vodka, Sprite® soda and lemon juice.

Ingredients:
6 cl Absolut® vodka
6 cl Sprite® soda
1 cl lemon juice

Mixing instructions/directions/method:
Pour vodka over ice in a collins glass. Add sprite and top with lemon juice. Garnish with a lemon slice.

Serve in a Collins Glass

Category: Cocktails / Long drinks

Gagliardo recipe

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Gagliardo, with peach vodka, lemon juice, Galliano® herbal liqueur and syrup of roses.

Ingredients:
5 parts peach vodka
3 parts lemon juice
1 part Galliano® herbal liqueur
1 part syrup of roses

Mixing instructions/directions/method:
Shake well and serve in a cocktail glass. This is a home cocktail of American/Internet Bar del Pozzo, Pavia, Italy.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Gale At Sea recipe

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Gale At Sea, with vodka, dry vermouth, Galliano® herbal liqueur and Blue Curacao liqueur.

Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Galliano® herbal liqueur
1/2 oz Blue Curacao liqueur

Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Galliano Hotshot recipe

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A good and fast bar mixed drink recipe for Galliano Hotshot, with Galliano® herbal liqueur, coffee, heavy cream and nutmeg.

Ingredients:
2 parts Galliano® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg

Mixing instructions/directions/method:
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.

Serve in a

Category: Coffee and Tea / Coffee

Galliano Hotshot #2 recipe

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Galliano Hotshot #2, with Galliano® herbal liqueur, coffee and cream.

Ingredients:
2 cl Galliano® herbal liqueur
2 cl hot coffee
cream

Mixing instructions/directions/method:
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.

Serve in a Shot Glass

Category: Coffee and Tea / Coffee

Galliano Daiquiri recipe

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A simple and easy delicious bar drink recipe for Galliano Daiquiri, with gold rum, Galliano® herbal liqueur, limes and sugar syrup.

Ingredients:
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup

Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Galliano Toddy recipe

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Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.

Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water

Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.

Serve in a Cup

Category: Cocktails / Hot drinks

Galliano Liqueur recipe

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A good and fast bar mixed drink recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.

Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract

Mixing instructions/directions/method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.

Serve in a

Category: Liqueurs / distilled water