Hole in the Head, with sambuca, vodka and Tabasco® sauce.
Ingredients:
1/2 oz sambuca
1/2 oz vodka
3 drops Tabasco® sauce
Mixing instructions/directions/method:
Fill half of a shot glass with Sambuca. Slowly fill the other half with vodka (to get layer effect). Add 3 drops of Tabasco sauce (it should swim in between the two layers) and serve.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Iceberg In Radioactive Water, with Midori® melon liqueur, Malibu® coconut rum, banana liqueur, pineapple juice and vanilla ice cream.
Ingredients:
3 oz Midori® melon liqueur
1 oz Malibu® coconut rum
1 oz banana liqueur
6 – 8 oz pineapple juice
1 scoop vanilla ice cream
Mixing instructions/directions/method:
Place all drinks into a glass and add ice-cream at the end.
Serve in a
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for Iceberg In Radioactive Water #2, with Midori® melon liqueur, banana liqueur, ice cream, vodka, pineapple juice and Malibu® coconut rum.
Ingredients:
2 shots Midori® melon liqueur
2 shots banana liqueur
1 scoop ice cream
1 shot vodka
fill with pineapple juice
1 shot Malibu® coconut rum
Mixing instructions/directions/method:
Add ice-cream last. Enjoy!
Serve in a Beer Mug
Category: Cocktails / Frozen drinks
A good and delicious bar mix drink recipe for In and Out Martini, with dry vermouth and gin.
Ingredients:
1 splash dry vermouth
4 fingers gin
Mixing instructions/directions/method:
Fill a cocktail glass with ice, and add a splash of dry vermouth. While glass chills, add 4 fingers of gin in a mixer of ice. Throw away ice/vermouth in cocktail glass then strain in gin.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
In the Sack, with cream sherry, apricot nectar, orange juice and lemon juice.
Ingredients:
3 oz cream sherry
2 oz apricot nectar
3 oz orange juice
1/2 oz lemon juice
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a highball glass. Garnish with a slice of orange, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Jay In Your Tummy, with Malibu® coconut rum, sambuca, Blue Curacao liqueur, Midori® melon liqueur and pineapple juice.
Ingredients:
2 parts Malibu® coconut rum
1 part sambuca
1 part Blue Curacao liqueur
1 part Midori® melon liqueur
1 part pineapple juice
Mixing instructions/directions/method:
Shake all the above ingredients in a tin with ice.
Serve in a Shot Glass
Category: Shots and Shooters / by base-ingredient
A good and fast bar mixed drink recipe for Jessica in the Snow, with Five Alive® fruit juice, SoBe® Synergy mango-orange juice and Malibu® coconut rum.
Ingredients:
1/4 cup Five Alive® fruit juice
1/4 cup SoBe® Synergy mango-orange juice
1 oz Malibu® coconut rum
Mixing instructions/directions/method:
Mix ingredients together and serve cold.
Serve in a
Category: Shots and Shooters / by base-ingredient
Kak in the Eye, with Kahlua® coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper® Hot Damn cinnamon schnapps, apple juice, cranberry juice and whipped cream.
Ingredients:
1/2 oz Kahlua® coffee liqueur
1/2 oz vanilla schnapps
1/2 oz amaretto almond liqueur
1/4 oz vodka
1/4 oz DeKuyper® Hot Damn cinnamon schnapps
3/4 oz apple juice
1/2 oz cranberry juice
1/2 oz whipped cream
Mixing instructions/directions/method:
Pour the Kahlua coffee liqueur, vanilla schnapps, amaretto almond liqueur, vodka, DeKuyper Hot Damn! schnapps, apple juice and cranberry juice into a cocktail shaker half-filled with ice cubes. Shake well, and strain into a cocktail glass. Top with whipped cream. Dust with cinnamon and sugar, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kick in the Balls, with dark rum, melon liqueur, coconut cream, orange juice and double cream.
Ingredients:
1 oz dark rum
1 oz melon liqueur
1/2 oz coconut cream
1 oz orange juice
1 oz double cream
Mixing instructions/directions/method:
Shake and strain into a cocktail glass. Garnish with melon balls, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Kick in the Nuts, with St. Vincent® Sunset 169 proof rum, single cream, creme de bananes and grenadine syrup.
Ingredients:
1/2 tbsp St. Vincent® Sunset 169 proof rum
3 tbsp single cream
3 tbsp creme de bananes
1 dash grenadine syrup
Mixing instructions/directions/method:
Add all ingredients to a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Shots and Shooters / St. Vincent® Sunset 169 proof rum