A simple and easy delicious bar drink recipe for Rum Fix, with light rum, lemons, powdered sugar, water and lemon.
Ingredients:
2 1/2 oz light rum
juice of 1 lemons
1 tsp powdered sugar
1 tsp water
1 slice lemon
Mixing instructions/directions/method:
Stir juice of lemon, powdered sugar, and water in a highball glass. Fill glass with ice, add rum, and stir. Add the slice of lemon and serve with a straw.
Serve in a Highball Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Rum Toddy, with rum, powdered sugar, lemon and water.
Ingredients:
2 oz rum
2 tsp powdered sugar
1 twist lemon peel
2 tsp water
Mixing instructions/directions/method:
Dissolve powdered sugar in water in an old-fashioned glass. Add rum, one ice cube, and stir. Add a twist of lemon peel and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Rusty Screw, with Scotch whisky, Grand Marnier® orange liqueur and lemon.
Ingredients:
1 1/2 oz Scotch whisky
1/2 tsp Grand Marnier® orange liqueur
1 twist lemon peel
Mixing instructions/directions/method:
Combine scotch and grand marnier in a brandy snifter. Add a twist of lemon peel, and serve.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Rusty Nail, with Scotch whisky, Drambuie® Scotch whisky and lemon.
Ingredients:
1 1/2 oz Scotch whisky
1/2 oz Drambuie® Scotch whisky
1 twist lemon peel
Mixing instructions/directions/method:
Pour the scotch and drambuie into an old-fashioned glass almost filled with ice cubes. Stir well. Garnish with the lemon twist.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sangria Liqueur Classic, with orange, lemon, dry white wine, sugar, brandy, Cointreau® orange liqueur, ice cubes and club soda.
Ingredients:
1 orange
1 lemon
1 bottle dry white wine
2 tbsp sugar
1 oz brandy
1 oz Cointreau® orange liqueur
2 cups ice cubes
1 cup club soda
Mixing instructions/directions/method:
Cut orance and half (1/2 into thin slices), and juice the other half of the orange. Cut the lemon into thin slices and combine with orange juice, wine, sugar, brandy and contreau. Chill. To serve, add ice and club soda, stir gently.
Serve in a
Category: Liqueurs / Sangria
A simple and easy delicious bar drink recipe for Satin Rouge, with Bacardi® orange rum, Bacardi® Tropico rum, cherry juice, pineapple juice and lemon.
Ingredients:
1 1/4 oz Bacardi® orange rum
1/2 oz Bacardi® Tropico rum
1/4 oz cherry juice
1/2 oz pineapple juice
1 twist lemon peel
Mixing instructions/directions/method:
Serve in a chilled cocktail glass. Garnish with a twist of lemon.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac #2, with Rebel Yell® bourbon whiskey, Pernod® licorice liqueur, Angostura® bitters, Peychaud® bitters, lemon and sugar syrup.
Ingredients:
45 ml Rebel Yell® bourbon whiskey
3 1/2 ml Pernod® licorice liqueur
2 ml Angostura® bitters
3 ml Peychaud® bitters
1 twist lemon peel
15 ml sugar syrup
Mixing instructions/directions/method:
In a spare glass, mix the bourbon, the sugar syrup, and the two kinds of bitters. Make a twist of lemon peel by peeling it from a lemon with a sharp vegetable peeler. Rub firmly around the rim of a well-iced old-fashioned glass. Put the Pernod in the glass and swirl it around to coat the bottom. Add the contents of the other glass along with one ice cube. Serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac Cocktail, with sugar, rye whiskey, Deva® absinthe, Peychaud® bitters, Angostura® bitters, lemon and ice.
Ingredients:
1 tsp sugar
1 1/2 oz rye whiskey
1 dash Deva® absinthe
2 dashes Peychaud® bitters
2 dashes Angostura® bitters
1 twist lemon peel
ice
Mixing instructions/directions/method:
Chill an old-fashioned glass by filling with crushed ice. In another glass mix the sugar with the bitters dissolving the sugar. Add some ice, stirring to chill. In the old-fashioned glass remove the ice and pour in the absinthe coating the entire glass. Remove the excess absinthe. Add the rye whiskey and bitters/sugar mixture. Add the lemon twist.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Sazerac, with Ricard® pastis, superfine sugar, Peychaud® bitters, water, bourbon whiskey and lemon.
Ingredients:
1 tsp Ricard® pastis
1/2 tsp superfine sugar
2 dashes Peychaud® bitters
1 tsp water
2 oz bourbon whiskey
1 twist lemon peel
Mixing instructions/directions/method:
Pour ricard into a glass and swirl around to coat the glass; discard any excess. Place the sugar, peychaud bitters, and water into the glass and muddle with the back of a teaspoon. Almost fill the glass with ice cubes. Pour the bourbon over the ice cubes, add a twist of lemon peel, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Scotch Bishop Cocktail, with Scotch whisky, dry vermouth, triple sec, orange juice, powdered sugar and lemon.
Ingredients:
1 oz Scotch whisky
1/2 oz dry vermouth
1/2 tsp triple sec
1 tbsp orange juice
1/4 tsp powdered sugar
1 twist lemon peel
Mixing instructions/directions/method:
Shake all ingredients (except lemon peel) with ice and strain into a cocktail glass. Add the twist of lemon peel and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks