Peach Bunny, with peach brandy, white creme de cacao and light cream.
Ingredients:
3/4 oz peach brandy
3/4 oz white creme de cacao
3/4 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Peach Melba Freeze, with peach schnapps, black raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam.
Ingredients:
3/4 oz peach schnapps
3/4 oz black raspberry liqueur
3/4 oz hazelnut liqueur
4 oz vanilla ice cream
3/4 oz light cream
1 oz raspberry jam
Mixing instructions/directions/method:
Combine the peach schnapps, black-raspberry liqueur, hazelnut liqueur, vanilla ice cream, light cream and raspberry jam in a blender. Blend until smooth. Pourinto a parfait glass, garnish with a peach slice, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
Peppermint Penguin, with green creme de menthe, chocolate mint liqueur, Oreo Chocolate Cookies, light cream and whipped cream.
Ingredients:
1/2 oz green creme de menthe
1/2 oz chocolate mint liqueur
3 Oreo Chocolate Cookies
3 oz light cream
1/2 oz whipped cream
Mixing instructions/directions/method:
Combine the green creme de menthe, chocolate mint liqueur, cookies and cream with one cup of crushed ice in a blender. Blend until smooth and pour into a parfait glass. Top with whipped cream. Garnish with a chocolate cookie and a cherry, and serve.
Serve in a Parfait Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Peppermint Stick, with peppermint schnapps, white creme de cacao and light cream.
Ingredients:
1 oz peppermint schnapps
1 1/2 oz white creme de cacao
1 oz light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a champagne flute, and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
Pineapple Buganda, with pineapples, brown sugar, light cream, white rum, vanilla extract and crushed ice.
Ingredients:
2 cups fresh pineapples
4 tbsp brown sugar
1/2 cup light cream
6 oz white rum
1 tsp vanilla extract
1 cup crushed ice
Mixing instructions/directions/method:
Cut the pineapple into small pieces, enough for two cups. Combine with everything else in a blender until smooth and thick. Serve in whiskey-sour glasses and garnish with mint sprigs and maraschino cherries.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
Pink Cream Fizz, with gin, lemon juice, superfine sugar, light cream, grenadine syrup and club soda.
Ingredients:
2 oz gin
1 oz lemon juice
1 tsp superfine sugar
1 oz light cream
1 tsp grenadine syrup
4 oz club soda
Mixing instructions/directions/method:
Combine the gin, lemon juice, sugar, cream, and grenadine in a shaker half-filled with ice cubes. Shake well, and strain into a collins glass almost filled with ice cubes. Add the club soda, and stir well.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Pink Lady, with gin, grenadine syrup, light cream and egg.
Ingredients:
1 1/2 oz gin
1 tsp grenadine syrup
1 tsp light cream
1 egg white
Mixing instructions/directions/method:
Shake ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Pink Squirrel, with creme de noyaux, white creme de cacao and light cream.
Ingredients:
1 oz creme de noyaux
1 tbsp white creme de cacao
1 tbsp light cream
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Port Wine Flip, with port, light cream, powdered sugar, egg and nutmeg.
Ingredients:
1 1/2 oz port
2 tsp light cream
1 tsp powdered sugar
1 egg
nutmeg
Mixing instructions/directions/method:
Shake all ingredients (except nutmeg) with ice and strain into a whiskey sour glass. Sprinkle nutmeg on top and serve.
Serve in a Whiskey Sour Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Quentin, with dark rum, Kahlua® coffee liqueur, light cream and nutmeg.
Ingredients:
1 1/2 oz dark rum
1/2 oz Kahlua® coffee liqueur
1 oz light cream
1/8 tsp grated nutmeg
Mixing instructions/directions/method:
Combine the rum, kahlua and cream in a shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, and sprinkle with nutmeg.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks