A simple and easy delicious bar drink recipe for Kahlua Hot Chocolate, with Kahlua® coffee liqueur, cocoa, whipped cream and sugar.
Ingredients:
1 oz Kahlua® coffee liqueur
5 oz hot cocoa
1 tbsp whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Combine kahlua and cocoa in an irish coffee cup, and sweeten to taste. Top with cream, sprinkle with grated chocolate, and serve.
Serve in a Irish Coffee Cup
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Kahlua Sour, with Kahlua® coffee liqueur, lemon juice and sugar.
Ingredients:
1 1/2 oz Kahlua® coffee liqueur
1 oz lemon juice
1 1/2 tsp sugar
Mixing instructions/directions/method:
Mix kahlua and lemon juice in a cocktail glass. Add sugar, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Kalashnikov Shot, with vodka, absinthe herbal liqueur, lemon, cinnamon and sugar.
Ingredients:
3/4 oz vodka
1/4 oz absinthe herbal liqueur
1 slice lemon
1 pinch cinnamon
1 pinch sugar
Mixing instructions/directions/method:
Almost fill a shot glass with vodka, then place a lemon slice across the top of the glass so that it covers half of the diameter. Fill the rest of the shot glass with absinthe, pouring so that is passes through the slice of lemon.
Add sugar and cinnamon (cinnamon is optional) to the lemon and finally, ignite it. When the flame extinguishes itself, take the shot and eat the lemon.
Serve in a Shot Glass
Category: Other Drinks / vodka
Keep it Up, with Champagne, cognac, orange juice, Angostura® bitters and sugar.
Ingredients:
3 oz Champagne
1/2 oz cognac
1 oz orange juice
1 dash Angostura® bitters
1 tsp sugar
Mixing instructions/directions/method:
Pour champagne, cognac and orange juice into a champagne flute. Add one sugar cube, saturated in angostura bitters, and a twist of orange. Serve with a muddler.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
Kentucky Blizzard, with bourbon whiskey, cranberry juice, lime juice, grenadine syrup and sugar.
Ingredients:
1 1/2 oz bourbon whiskey
1 1/2 oz cranberry juice
1/2 oz lime juice
1/2 oz grenadine syrup
1 tsp sugar
Mixing instructions/directions/method:
Pour all ingredients into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a cocktail glass. Garnish with a half-slice of orange, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Key Lime Quencher, with dark rum, lime juice, heavy cream, coconut cream and sugar.
Ingredients:
1 1/4 oz dark rum
1 1/2 oz lime juice
3 oz heavy cream
1 oz coconut cream
1 tsp sugar
Mixing instructions/directions/method:
Combine all ingredients with 12-oz. (1 1/2 cups) of crushed ice in a blender. Blend until smooth. Pour into a 16-oz hurricane or specialty glass. Garnish with a lime wheel, sprinkle with graham cracker crumbs, and serve.
Serve in a Hurricane Glass
Category: Cocktails / Long drinks
A good and delicious bar mix drink recipe for Kis-Kesay, with white rum, white creme de cacao, lime juice, blackcurrant juice, whipped cream and sugar.
Ingredients:
1 1/3 oz white rum
2/3 oz white creme de cacao
1/3 oz lime juice
1/3 oz blackcurrant juice
1 oz whipped cream
1 tsp sugar
Mixing instructions/directions/method:
Shake ingredients and strain into a champagne saucer. Float cream on top, garnish with a twist of orange peel, and serve.
Serve in a Champagne Saucer
Category: Cocktails / Short drinks
Kordulas Special, with Champagne, sugar and Angostura® bitters.
Ingredients:
6 cl Champagne
1 tsp sugar
1 dash Angostura® bitters
Mixing instructions/directions/method:
Pour in the ingredients. Add a dash of angostura on the cube, and place it in the champagne by using a tong.
Serve in a
Category: Cocktails / Champagne cocktails
A good and fast bar mixed drink recipe for Kotikalja, with sugar, rye malt whiskey, water and yeast.
Ingredients:
3 dl sugar
4 1/2 dl rye malt whiskey
4 – 5 liters water
1 tbsp yeast
Mixing instructions/directions/method:
Put rye malt and sugar in a bucket. Boil water and pour it in the bucket. Let the mixture cool down and drain filter it. Dissolve yeast in a bit of kotikalja and add it to kotikalja. Leave the bucket until next day in room temperature (20 C). Cool down the drink. Kotikalja stays drinkable 3-4 days stored in closed bucket or bottles in a cold place.
Serve in a
Category: Liqueurs / sugar
Kurant Tea, with Absolut® Kurant vodka, Turkish apple tea and sugar.
Ingredients:
4 cl Absolut® Kurant vodka
Turkish apple tea
1 tsp sugar
Mixing instructions/directions/method:
Pour absolut kurant into a comfortably big tea-cup. Add hot/very warm apple tea and, if you like, some sugar.
Serve in a Champagne Flute
Category: Coffee and Tea / Tea