Tag Archives: Cinnamon

Hot Buttered Cranberry Punch recipe

A good and delicious bar mix drink recipe for Hot Buttered Cranberry Punch, with cranberry juice, brown sugar, cinnamon, allspice, cloves, nutmeg, salt, water, pineapple juice and butter.

Ingredients:
16 oz jellied cranberry juice
1/3 cup firmly packed brown sugar
1/4 tsp ground cinnamon
1/4 tsp ground allspice
1/8 tsp ground cloves
1/8 tsp ground nutmeg
1/8 tsp salt
2 cups water
2 cups unsweetened pineapple juice
butter

Mixing instructions/directions/method:
Crush cranberry sauce with a fork. Mix with sugar, spices and salt. Add water and pineapple juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.

Serve in a

Category: Non-Alcoholic / by flavor

Hot Buttered Rum Batter recipe

A good and delicious bar mix drink recipe for Hot Buttered Rum Batter, with brown sugar, butter, nutmeg, cinnamon, cloves, cardamom and vanilla.

Ingredients:
1 lb brown sugar
1/2 lb salted butter
1 tsp ground nutmeg
1 tsp ground cinnamon
1 tsp ground cloves
1 tsp ground cardamom
1 tsp vanilla

Mixing instructions/directions/method:
Blend all ingredients in a food processer or mixer and store in the fridge or freezer. To make a drink add a shot of good dark rum along with 1 or 2 tbl spoons of batter to a mug of very hot water. Serve in irish coffee cup.

Serve in a Irish Coffee Cup

Category: Liqueurs / Hot Buttered Rum

Hot Cinnamon Roll recipe

Hot Cinnamon Roll, with cinnamon schnapps and apple cider.

Ingredients:
1 1/2 oz cinnamon schnapps
5 oz hot apple cider

Mixing instructions/directions/method:
Pour both ingredients into an Irish coffee cup or mug. Top with whipped cream. Garnish with a cinnamon stick, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Hot Devilish Daiquiri recipe

A good and fast bar mixed drink recipe for Hot Devilish Daiquiri, with water, sugar, cinnamon, cloves, lemonade, limeade and light rum.

Ingredients:
1 1/2 cups hot water
1/4 cup sugar
2 cinnamon sticks
8 whole cloves
6 oz frozen lemonade concentrate
6 oz frozen limeade concentrate
1/2 cup light rum

Mixing instructions/directions/method:
In 2 qt. microproof casserole, combine hot water, sugar, spices, and concentrated juices. Stir, then cook on HI 5-6 minutes or until mixture boils. Heat rum in microproof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into punch cups for serving.

Serve in a

Category: Punches / water

Hot Gin recipe

A simple and easy delicious bar drink recipe for Hot Gin, with gin, lemon juice, water, sugar and cinnamon.

Ingredients:
2 oz gin
3/4 oz lemon juice
2 oz boiling water
1 tsp sugar
1 cinnamon stick

Mixing instructions/directions/method:
Pour into a heat-proof goblet, and serve.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks

Hot Gold recipe

A good and delicious bar mix drink recipe for Hot Gold, with amaretto almond liqueur, orange juice and cinnamon.

Ingredients:
3 oz amaretto almond liqueur
6 oz warm orange juice
1 cinnamon stick

Mixing instructions/directions/method:
Pour orange juice into a red wine glass and add amaretto. Garnish with the stick of cinnamon as a stirrer and serve.

Serve in a Red Wine Glass

Category: Cocktails / Long drinks

Hot Irish recipe

Hot Irish, with Irish whiskey, water, lemon and cinnamon.

Ingredients:
1 1/2 oz Irish whiskey
4 oz boiling water
1/2 slice lemon
1 pinch ground cinnamon

Mixing instructions/directions/method:
Pour into a heat-proof goblet, sweeten with brown sugar (to taste), and serve.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks

Hot Jamaican recipe

Hot Jamaican, with Jamaican dark rum, water, limes, sugar syrup, cloves, cinnamon and lime.

Ingredients:
2 oz Jamaican dark rum
3 oz water
1 oz limes
1/2 tsp sugar syrup
2 cloves
1 cinnamon stick
1/2 slice lime

Mixing instructions/directions/method:
Heat gently in a saucepan, pour unstrained into a heat-proof goblet, and serve.

Serve in a Wine Goblet

Category: Cocktails / Hot drinks

Hot Mulled Cider #2 recipe

Hot Mulled Cider #2, with apple cider, brown sugar, nutmeg, cinnamon, allspice, cloves, oranges and cloves.

Ingredients:
8 cups apple cider
1/2 cup packed brown sugar
1 ground nutmeg
6 inches cinnamon sticks
1 tsp allspice
1 tsp cloves
8 thin oranges slices
8 cloves

Mixing instructions/directions/method:
Combine apple cider/juice, brown sugar, and nutmeg in a large saucepan. Place cinnamon, allspice, and cloves in a cheesecloth and tie. Add to cider mixture, and bring to the boil. Reduce heat, cover and simmer for 10 minutes. Remove spice bag and discard. Serve mixture in mugs with a clove-studded orange wedge in each.

Serve in a

Category: Punches / apple cider

Hot Mulled Cider recipe

Hot Mulled Cider, with apple cider, oranges, clove, cinnamon and nutmeg.

Ingredients:
apple cider
1 – 2 washed oranges
clove
cinnamon sticks
nutmeg

Mixing instructions/directions/method:
Dump cider, cinnamon sticks and a couple of teaspoons of nutmeg into a pot over very low heat. Wash and slice oranges, and stick whole cloves into the rind, then float in cider as it warms. Serve when warm.

Serve in a

Category: Punches / apple cider