Tag Archives: cloves

Mulled Madeira recipe

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Mulled Madeira, with madeira, honey, lemon juice, oranges, cloves, cinnamon and Cointreau® orange liqueur.

Ingredients:
4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau® orange liqueur

Mixing instructions/directions/method:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.

Serve in a Mug

Category: Punches / madeira

Mulled Wine recipe

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A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.

Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy

Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.

Serve in a

Category: Punches / water

Peach Punch recipe

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A good and fast bar mixed drink recipe for Peach Punch, with sparkling white wine, peach liqueur, brandy, sugar, strawberries, peaches and cloves.

Ingredients:
25 liters sparkling white wine
2 liters peach liqueur
2 liters brandy
2 kg sugar
strawberries
peaches
1 handful cloves

Mixing instructions/directions/method:
Add wine, liqueur, brandy, sugar, cloves and chopped fruit to a large, 40-litre bowl. Mix until the sugar dissolves, and let rest for 12 hours. Serve with added sugar or brandy if desired.

Serve in a Punch Bowl

Category: Punches / sparkling white wine

Picadilly Punch recipe

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Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac.

Ingredients:
2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac

Mixing instructions/directions/method:
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.


Serves about 10.

Serve in a

Category: Punches / lemons

Ponche de Pina recipe

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Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.

Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum

Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.

2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.

Serve in a Pitcher

Category: Punches / pineapples

Russian Tea recipe

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A simple and easy delicious bar drink recipe for Russian Tea, with water, tea, sugar, orange juice, pineapple juice, lemon juice and cloves.

Ingredients:
8 cups water
5 bags tea
1 cup sugar
16 oz orange juice
8 oz pineapple juice
3 tbsp lemon juice
1 tsp cloves

Mixing instructions/directions/method:
Make tea in the water, and add rest of ingredients. Simmer for at least half an hour, and serve.

Serve in a Cup

Category: Coffee and Tea / Tea

Sangria Liqueur recipe

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A simple and easy delicious bar drink recipe for Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon.

Ingredients:
1 bottle red wine
1/2 cup sugar
1 cup orange juice
1 cup lemon juice
cloves
cinnamon sticks

Mixing instructions/directions/method:
Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

Serve in a

Category: Liqueurs / Sangria

Slow Cooker Cider recipe

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A simple and easy delicious bar drink recipe for Slow Cooker Cider, with cinnamon, cloves, allspice, apple cider, brown sugar and orange.

Ingredients:
2 cinnamon sticks
1 tsp cloves
1 tsp allspice
2 qt apple cider
1/2 cup packed brown sugar
1 sliced orange

Mixing instructions/directions/method:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.


Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.

Serve in a

Category: Punches / cinnamon

Spiced Peach Punch recipe

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A simple and easy delicious bar drink recipe for Spiced Peach Punch, with peach nectar, orange juice, brown sugar, cinnamon, cloves and lime juice.

Ingredients:
46 oz peach nectar
20 oz orange juice
1/2 cup brown sugar
3 3-inch cinnamon sticks
1/2 tsp cloves
2 tbsp lime juice

Mixing instructions/directions/method:
Combine peach nectar, orange juice and brown sugar in a large saucepan. Tie cinnamon and cloves in a small cheesecloth bag. Drop into saucepan.


Heat slowly, stirring constantly, until sugar dissolves. Simmer 10 minutes.


Stir in lime juice. Serve in hot mugs.

Serve in a

Category: Non-Alcoholic / Tropical / fruity

Tom and Jerry Punch recipe

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A simple and easy delicious bar drink recipe for Tom and Jerry Punch, with eggs, powdered sugar, allspice, cinnamon, cloves, brandy, dark rum, coffee and nutmeg.

Ingredients:
3 seperated eggs
3 tbsp powdered sugar
1/2 tsp ground allspice
1/2 tsp ground cinnamon
1/2 tsp ground cloves
brandy
dark rum
hot coffee
grated nutmeg

Mixing instructions/directions/method:
Beat egg whites to a stiff froth. Separately beat egg yolks until light in color, gradually add the powdered sugar and spices.


Fold yolk mixture into whites. Divide mixture between four 8 oz. mugs. Add 1/2 shot brandy and 1 shot rum to each mug, fill with hot beverage(coffee, can also try water or milk). Stir well and top with nutmeg.

Serve in a Punch Bowl

Category: Coffee and Tea / Coffee