Hot Nun, with Frangelico® hazelnut liqueur, honey, cloves, lemon and water.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
1 tbsp honey
3 cloves sticks
lemon peel
fill with hot water
Mixing instructions/directions/method:
Pour frangelico into a brandy snifter glass. Add honey, lemon peel and cloves and fill snifter with hot water.
Serve in a Brandy Snifter
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Hot Spiced Cider #2, with apple cider, sugar, cloves, allspice and cinnamon.
Ingredients:
2 qt apple cider
1/4 cup sugar
12 cloves
6 allspice
4 3-inch cinnamon sticks
Mixing instructions/directions/method:
Combine the cider, sugar and spices in a large saucepan. Heat slowly to boiling. Boil for 3-5 minutes, remove spices, and serve hot. Garnish with orange slices, lemon slices, or rings of unpared red apple with whole cloves forced through peel. 16 servings. If desired, chill spiced cider and serve over ice cubes made from apple juice.
Serve in a
Category: Punches / apple cider
A good and delicious bar mix drink recipe for Hot Whiskey Punch, with blended whiskey, granulated sugar, lemons, cloves and cinnamon.
Ingredients:
1 liter blended whiskey
1 cup granulated sugar
4 lemons
8 whole cloves
2 cinnamon sticks
Mixing instructions/directions/method:
Peel and slice the lemons; place the peel into a large non-reactive saucepan. Add sugar, cinnamon sticks, cloves and 3 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the water to reach the boil, then turn heat down to minimum. Simmer for 10 minutes. Strain the mixture and return to the pan. Add the whiskey and heat but do not boil. Serve in Irish coffee glasses with a slice of peeled lemon in each. Makes 8 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Hot Whiskey, with Irish whiskey, lemon, cloves, sugar and water.
Ingredients:
2 1/2 oz Irish whiskey
1 slice fresh lemon
2-4 cloves
1 tsp sugar
hot water
Mixing instructions/directions/method:
Pour the whiskey into a whiskey sour glass. Add cloves into the fresh lemon and place into the whiskey. Fill with hot water and dissolve in the sugar. Serve immediately.
Serve in a Whiskey Sour Glass
Category: Cocktails / Hot drinks
A simple and easy delicious bar drink recipe for Hot-Buttered Rum, with sugar, butter, rum and cloves.
Ingredients:
1 tsp sugar
1/2 tsp butter
1 jigger rum
4 cloves
Mixing instructions/directions/method:
Place the sugar, butter, rum (light or dark) and cloves into a mug. Fill with boiling water, and stir.
Serve in a
Category: Punches / sugar
A good and delicious bar mix drink recipe for Irish Coffee #3, with oranges, lemons, cloves, cinnamon, sugar, Irish whiskey, coffee, powdered sugar and whipped cream.
Ingredients:
4 strips oranges peel
4 strips lemons peel
16 whole cloves
1 cinnamon stick
2 tsp sugar
1/4 pint Irish whiskey
3/4 pint strong hot coffee
powdered sugar
3 tbsp whipped cream
Mixing instructions/directions/method:
1. Stud the strips of orange and lemon peel with 2 cloves each and place them in a frying pan or chafing dish with the stick of cinnamon and the 2 teaspoons of sugar. Place over moderate heat, stirring occationally with a wooden spoon, until the sugar has melted.
2. Pour the irish whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot coffee all at once and let it come to a simmer. Remove from the heat.
3. Rub the cut edge of a strip of lemon peel around the inside of each the irish coffee cup and dip it into a dish of caster sugar so that the sugar adheres to the inside rim. Pour in the coffee, trying not to disturb the sugar.
Top each serving with a dollop of whipped cream.
Serve in a Irish Coffee Cup
Category: Coffee and Tea / Coffee
A good and delicious bar mix drink recipe for Masala Chai #2, with water, cinnamon, cardamom, cloves, milk, sugar and tea.
Ingredients:
1 1/2 cups water
1 cinnamon stick
8 cardamom pods
8 whole cloves
2/3 cup milk
sugar
3 tsp tea leaves
Mixing instructions/directions/method:
1. Put water in a saucepan. Add the cinnamon, cardamom, and cloves and bring to a boil. Cover, turn heat to low and simmer for 10 minutes.
2. Add the milk and sugar and bring to simmer again. Throw in the tea leaves, cover, and turn off the heat. Sit for 2 minutes.
3. Strain the tea into two cups and serve immediately.
Serve in a
Category: Coffee and Tea / Tea
A simple and easy delicious bar drink recipe for Masala Chai, with water, tea, ginger, cardamom, cloves, cinnamon, black peppers, sugar and milk.
Ingredients:
2 cups water
3 – 4 tsp tea leaves
1 chunk dried ginger
3 – 4 crushed cardamom pods
3 whole cloves
1 piece cinnamon
1 – 2 whole black peppers
sugar
milk
Mixing instructions/directions/method:
1. Bring two cups of water to the boil. Add all the ingredients (except milk and sugar) and boil again for about 15 seconds. Let stand for one minute.
2. Warm milk in a pot. Filter the above tea into cups. Add milk and sugar and serve.
Serve in a
Category: Coffee and Tea / Tea
A good and delicious bar mix drink recipe for Medd, with honey, water, lemons, cloves, sugar, ginger, yeast and bread.
Ingredients:
2.3 liters honey
9 liters water
4 lemons
30 g cloves
900 g sugar
1 piece scoured ginger
60 g yeast
1 piece bread
Mixing instructions/directions/method:
1. Spread the yeast on a piece of bread.
2. Boil the water, honey and sugar. Stand in an earthenware pot. Skim off any scum. Add lemon juice, cloves and ginger. Leave to cool. When just warm, float the bread and yeast on the top. Cover with a clean cloth. Leave for about 6-8 days.
3. Strain and bottle. Corks should be loose to start with. Leave for at least 5-6 months.
Serve in a
Category: Liqueurs / honey
A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.
Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks