A simple and easy delicious bar drink recipe for The Juice, with Everclear® alcohol, lemonade and water.
Ingredients:
1 bottle Everclear® alcohol
1 can lemonade
4 gal water
Mixing instructions/directions/method:
Pour into a five gallon pitcher, the canister of lemonade, water, everclear and mix. Serve on ice.
Serve in a Punch Bowl
Category: Punches / Everclear® alcohol
A simple and easy delicious bar drink recipe for The Shanaynay, with Bacardi® 151 rum, water and lemonade mix.
Ingredients:
2 oz Bacardi® 151 rum
12 oz water
powdered lemonade mix
Mixing instructions/directions/method:
Mix the water and rum, and add powdered lemonade mix to taste. Stir, and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Tia-Maria, with water, brown sugar, coffee, Bundaberg® amber rum and vanilla extract.
Ingredients:
1 cup water
3/4 – 1 cup brown sugar
4 tsp powdered coffee
1 cup Bundaberg® amber rum
4 tsp vanilla extract
Mixing instructions/directions/method:
Boil water, sugar and coffee for 10 mins and let cool. Add rum and vanilla. Put in clean bottle(s) and leave for 1 week before using.
Serve in a
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Tom and Jerry, with eggs, rum, powdered sugar, brandy, cinnamon, water, nutmeg and vanilla.
Ingredients:
24 eggs
1/2 jigger rum
2 lb powdered sugar
1/2 jigger brandy
2 tsp cinnamon
1/2 cup boiling water
1/2 tsp nutmeg
1/2 oz vanilla
Mixing instructions/directions/method:
To make the batter: beat egg whites stiff with electric beator. Add sugar gradually. Add cinnamon, nutmeg and vanilla. Add in half of the eggs yolks, and blend until smooth.
In a large mug fill with 1/2 batter, 2 shots of [60% rum and 40% brandy]. Balance with boiling hot water. Stir well and sprinkle with nutmeg.
Serve in a Punch Bowl
Category: Punches / eggs
A simple and easy delicious bar drink recipe for Tomato Lassi, with yoghurt, tomato juice, water, salt and celery salt.
Ingredients:
2 oz plain yoghurt
2 oz tomato juice
4 oz water
1/8 tsp salt
1/4 tsp celery salt
Mixing instructions/directions/method:
Place the yogurt, tomato juice, water and salt in a blender; blend thoroughly. Pour into a collins glass almost filled with ice cubes. Add celery salt/seed and stir thoroughly.
Serve in a Collins Glass
Category: Non-Alcoholic / yoghurt
A simple and easy delicious bar drink recipe for Tomate, with Ricard® pastis, grenadine syrup and water.
Ingredients:
1 1/2 oz Ricard® pastis
1 dash grenadine syrup
2 oz water
Mixing instructions/directions/method:
Pour ricard over ice cubes in an aperitif glass. Add grenadine, fill with water, and stir.
Serve in a Aperitif Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Trinidad Rum Punch, with water, sugar, dark rum, lemon juice and Angostura® bitters.
Ingredients:
1 liter water
500 g sugar
75 cl dark rum
40 cl lemon juice
1 tsp Angostura® bitters
Mixing instructions/directions/method:
Boil water and dissolve the sugar. Add remaining ingredients. Serve hot and sprinkle with nutmeg.
Serve in a White Wine Glass
Category: Punches / water
A simple and easy delicious bar drink recipe for Tripwire, with vodka, lemonade, lemons and water.
Ingredients:
1 gal high proof vodka
1 can lemonade concentrate
juice of 3 – 6 lemons
3 1/2 – 4 gal ice cold water
Mixing instructions/directions/method:
In 5 gal. jug mix thoroughly all of vodka with all of lemons, lemonade, and water, which should be previously combined. Make sure water is ice cold, if not ice or refridgeration may be required.
Serve in a
Category: Punches / vodka
A simple and easy delicious bar drink recipe for Tropiflipano, with Everclear® alcohol, water, Kool-Aid® Tropical Punch mix and Rolling Rock® lager.
Ingredients:
8 oz Everclear® alcohol
56 oz water
1 package Kool-Aid® Tropical Punch mix
1 bottle Rolling Rock® lager
Mixing instructions/directions/method:
Put all ingredients into a large mixing bowl (or simmer pot whenever possible). Mix well! This drink serves 2-3 quite well.
Serve in a Punch Bowl
Category: Punches / Everclear® alcohol
A simple and easy delicious bar drink recipe for Tropical Whiskey Punch, with mango, lemon, pineapple, water, simple syrup and Crown Royal® Canadian whisky.
Ingredients:
4 1-inch mango cubes
2 lemon wedges
2 pineapple wedges
1 oz water
3/4 oz simple syrup
2 oz Crown Royal® Canadian whisky
Mixing instructions/directions/method:
Muddle all ingredients except the whiskey in a bar glass. Add whiskey, shake with ice, and strain into an old-fashioned glass. Garnish with a pineapple and lemon wedge, a cherry, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks