A simple and easy delicious bar drink recipe for Fontainebleau Special, with brandy, anisette and dry vermouth.
Ingredients:
1 oz brandy
1 oz anisette
1/2 oz dry vermouth
Mixing instructions/directions/method:
Shake all ingredients with ice, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
French 125, with sweet and sour mix, brandy, Champagne and lemon.
Ingredients:
2 oz sweet and sour mix
1 oz brandy
chilled Champagne
1 slice lemon
Mixing instructions/directions/method:
Pour brandy and sweet and sour mix into a collins glass over ice cubes and stir well. Fill with chilled champagne and stir lightly. Add the slice of lemon and serve.
Serve in a Collins Glass
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for French 68, with brandy, Calvados® brandy, grenadine syrup, sugar syrup, lemon juice and Champagne.
Ingredients:
1/4 oz brandy
3/4 oz Calvados® brandy
1 dash grenadine syrup
1 dash sugar syrup
1/4 oz lemon juice
4 oz Champagne
Mixing instructions/directions/method:
Shake all ingredients (except champagne) well over ice cubes in a shaker. Strain into a champagne flute, slowly fill with champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Champagne cocktails
French Foam, with brandy, Kirschwasser® cherry brandy, sugar syrup, Angostura® bitters and dry sparkling wine.
Ingredients:
1/2 oz brandy
1/2 oz Kirschwasser® cherry brandy
1 1/2 oz sugar syrup
3 dashes Angostura® bitters
7 oz dry sparkling wine
Mixing instructions/directions/method:
Pour all ingredients into a highball glass. Add a dusting of lemon or orange sherbet on top, and serve.
Serve in a Highball Glass
Category: Cocktails / Long drinks
French Revolution, with brandy, framboise raspberry liqueur and Champagne.
Ingredients:
2 oz brandy
1/2 oz framboise raspberry liqueur
3 oz chilled Champagne
Mixing instructions/directions/method:
Pour the brandy and framboise into a mixing glass half-filled with ice cubes. Stir well, and strain into a champagne flute. Add the champagne, and serve.
Serve in a Champagne Flute
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Friar Tuck #2, with Frangelico® hazelnut liqueur, brandy, lemon juice and grenadine syrup.
Ingredients:
1 1/2 oz Frangelico® hazelnut liqueur
2 tsp brandy
1 oz lemon juice
1 tsp grenadine syrup
Mixing instructions/directions/method:
Pour the Frangelico, brandy, lemon juice and grenadine into a cocktail shaker half-filled with ice cubes. Shake well, strain into a cocktail glass, garnish with a maraschino cherry, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Froupe Cocktail, with sweet vermouth, brandy and benedictine herbal liqueur.
Ingredients:
1 1/2 oz sweet vermouth
1 1/2 oz brandy
1 tsp benedictine herbal liqueur
Mixing instructions/directions/method:
Pour all three ingredients into a cocktail glass, stir and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Berkeley, with light rum, brandy, passion-fruit syrup and lemon juice.
Ingredients:
1 1/2 oz light rum
1/2 oz brandy
1 tbsp passion-fruit syrup
1 tbsp lemon juice
Mixing instructions/directions/method:
Blend all ingredients with 1/2 cup crushed ice in an electric blender at a low speed for a short length of time. Pour into a champagne flute and serve.
Serve in a Champagne Flute
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Frozen Brandy And Rum, with brandy, light rum, lemon juice, powdered sugar and egg.
Ingredients:
1 1/2 oz brandy
1 oz light rum
1 tbsp lemon juice
1 tsp powdered sugar
1 egg white
Mixing instructions/directions/method:
Combine all ingredients with 1 cup of crushed ice in an electric blender and blend at a low speed for a short length of time. Pour into an old-fashioned glass and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Georgia Mint Julep, with powdered sugar, water, brandy, peach brandy and mint.
Ingredients:
1 tsp powdered sugar
1 splash water
1 1/2 oz brandy
1 oz peach brandy
mint leaves
Mixing instructions/directions/method:
Build in a collins glass and garnish with mint leaves.
Serve in a Collins Glass
Category: Cocktails / Long drinks