A good and fast bar mixed drink recipe for Milky Way Galaxy, with amaretto almond liqueur, milk, vanilla extract and cinnamon.
Ingredients:
2 parts amaretto almond liqueur
1 cup milk
1 tsp vanilla extract
cinnamon
Mixing instructions/directions/method:
Combine milk, amaretto and vanilla extract in a blender for 60 seconds. Pour over ice cubes in an old-fashioned glass, and sprinkle with cinnamon. Stir with a straw, and serve.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
A good and delicious bar mix drink recipe for Mulled Claret, with claret, bitters, lemon juice, sugar, nutmeg and cinnamon.
Ingredients:
5 oz claret
1 dash bitters
1 oz fresh lemon juice
1 tsp sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
Mixing instructions/directions/method:
Combine all ingredients in a saucepan. Bring to the boil, stirring occasionally. Pour into a mug, and serve.
Serve in a Mug
Category: Cocktails / Long drinks
A good and fast bar mixed drink recipe for Mulled Port, with ruby port, granulated sugar, oranges, allspice, mace, nutmeg, cloves and cinnamon.
Ingredients:
750 ml bottle ruby port
1/4 cup granulated sugar
2 oranges
1/2 tsp ground allspice
1/2 tsp ground mace
1/2 tsp grated nutmeg
12 whole cloves
1 cinnamon stick
Mixing instructions/directions/method:
Peel and slice the oranges, and place the peel in a large nonreactive saucepan. Add cloves, mace, nutmeg, allspice, cinnamon stick, sugar and 2 cups of water. Set over a medium-high heat and stir frequently to dissolve the sugar. Allow the reach the boil and turn down to medium heat. Simmer for 10 minutes. Strain the mixture and return to the pan. Add port and heat, but do not boil. Serve in Irish coffee glasses with a slice of peeled orange in each. Makes 6 (6-ounce) Irish coffee glasses.
Serve in a Irish Coffee Cup
Category: Cocktails / Short drinks
Mulled Madeira, with madeira, honey, lemon juice, oranges, cloves, cinnamon and Cointreau® orange liqueur.
Ingredients:
4 cups madeira
6 tbsp honey
2 tbsp lemon juice
8 strips oranges peel
6 whole cloves
1/2 cinnamon stick
1/2 cup Cointreau® orange liqueur
Mixing instructions/directions/method:
Combine madeira, honey, juice, peel, cloves and cinnamon in a large saucepan and bring almost to simmer over medium heat. Reduce heat and cook for 10 minutes (do not simmer). Add cointreau and stir until hot. Serve warm in heat proof glasses or mugs, leaving peel and spices in pan.
Serve in a Mug
Category: Punches / madeira
Mulled Red Wine, with red wine, LBV port, water, sugar, lemon juice, nutmeg, cinnamon and clove.
Ingredients:
4 oz red wine
1 oz LBV port
1 oz water
1 tsp sugar
1 tsp lemon juice
1 pinch nutmeg
1 pinch cinnamon
1 clove
Mixing instructions/directions/method:
Heat in a small saucepan and strain into a heatproof cup. Do not boil.
Serve in a Cup
Category: Cocktails / Short drinks
A simple and easy delicious bar drink recipe for Mulled Wine, with water, sugar, cloves, cinnamon, lemon, red wine and brandy.
Ingredients:
3 cups water
1 cup sugar
12 cloves
2 cinnamon sticks
lemon peel
750 ml red wine
1/4 cup brandy
Mixing instructions/directions/method:
Simmer water with, sugar, cloves, cinnamon sticks, and peel of one lemon in a stainless steel pot for 10 minutes. Pour in the wine, heat to a “coffee temperature” (do not boil) and add brandy.
Serve in a
Category: Punches / water
Mumbo Jumbo, with dark rum, Applejack® brandy, lemon juice, superfine sugar, cinnamon and nutmeg.
Ingredients:
1 1/2 oz dark rum
1/2 oz Applejack® brandy
1/2 oz lemon juice
1/2 tsp superfine sugar
1/8 tsp ground cinnamon
1/8 tsp grated nutmeg
Mixing instructions/directions/method:
Combine all of the ingredients in a shaker half-filled with ice cubes. Shake well, and strain into an old-fashioned glass almost filled with ice cubes.
Serve in a Old-Fashioned Glass
Category: Cocktails / Short drinks
Picadilly Punch, with lemons, cloves, cinnamon, nutmeg, sugar, ruby port and cognac.
Ingredients:
2 lemons
12 whole cloves
2 cinnamon sticks
1/4 grated nutmeg
1 cup sugar
2 cups ruby port
750 ml cognac
Mixing instructions/directions/method:
Peel lemons and stud with cloves. Simmer lemons in a pan along with the other ingredients. Ignite some cognac and pour into the pan. Extinguish with the rest of the cognac.
Serves about 10.
Serve in a
Category: Punches / lemons
Pina Colada Punch, with pineapple juice, coconut cream, coconut syrup, cinnamon, pineapple soda and vanilla ice cream.
Ingredients:
46 oz chilled pineapple juice
15 oz coconut cream
1 tbsp coconut syrup
1 tbsp cinnamon
2 liters chilled pineapple soda
1 pint vanilla ice cream
Mixing instructions/directions/method:
1. Blend pineapple juice, coconut syrup, coconut cream and cinnamon in a blender until creamy. Place in refridgerator if desired or continue immediately to next step.
2. Add mixture from previous step to a punch bowl. Add ice-cream and allow to mostly dissolve. Add pineapple soda, an ice ring, and thin orange slices.
Serve in a Punch Bowl
Category: Non-Alcoholic / Creamy / milky
Ponche de Pina, with pineapples, water, cinnamon, cloves, allspice, sugar, coconut milk and light rum.
Ingredients:
3 pineapples
3 cups water
3 cinnamon sticks
2 tsp cloves
2 tsp allspice
3/4 cup sugar
1 cup coconut milk
1 qt light rum
Mixing instructions/directions/method:
1. Peel pineapples, chop and shread. Add water and let stand overnight.
2. Add pineapple to a large saucepan with spices, sugar, and coconut milk. Boil for 5 minutes, and strain into a large pitcher. Add rum and serve hot.
Serve in a Pitcher
Category: Punches / pineapples