Tag Archives: Cinnamon

Port Wine Sangaree recipe

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A good and delicious bar mix drink recipe for Port Wine Sangaree, with tawny port, brandy, superfine sugar, water, club soda, nutmeg and cinnamon.

Ingredients:
2 oz tawny port
1/2 oz brandy
1 tsp superfine sugar
2 tsp water
2 1/2 oz club soda
1 pinch grated nutmeg
1 pinch ground cinnamon

Mixing instructions/directions/method:
Dissolve the sugar in the water and port in the bottom of a highball glass. Almost fill the glass with crushed ice; add the soda. Float the brandy on top, and garnish with a lemon twist. Dust with nutmeg, then with cinnamon, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Portland Coffee recipe

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Portland Coffee, with Bacardi® 151 rum, Kahlua® coffee liqueur, triple sec, cinnamon, nutmeg, sugar, whipped cream and coffee.

Ingredients:
1 shot Bacardi® 151 rum
1 shot Kahlua® coffee liqueur
2 splashes triple sec
3 dashes cinnamon
3 dashes nutmeg
1/4 cup sugar
1 squirt whipped cream
1/2 cup coffee

Mixing instructions/directions/method:
Dip the rim of an irish coffee cup into a puddle of triple sec, then a plate of sugar. Pour in the rum, kahlua, and one splash of triple sec. Light with a match to crystalize the sugar-rim. Add cinnamon and nutmeg, and pour in the coffee (and extinguish flame) until three-quarters full. Top with whipped cream, and serve.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Ritchie Ritchie recipe

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A simple and easy delicious bar drink recipe for Ritchie Ritchie, with anejo rum, dark creme de cacao, white creme de cacao, coffee, heavy cream and cinnamon.

Ingredients:
1 1/2 oz anejo rum
2 tsp dark creme de cacao
2 tsp white creme de cacao
4 oz hot coffee
2 oz heavy cream
1/4 tsp ground cinnamon

Mixing instructions/directions/method:
Pour the rum, dark creme de cacao, white creme de cacao and coffee into an Irish coffee cup or glass. Pour the cream carefully over the back of a teaspoon so that it floats on top of the drink. Dust with cinnamon, and serve.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks

Rock-and-Rye Toddy recipe

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A simple and easy delicious bar drink recipe for Rock-and-Rye Toddy, with Rock and Rye® liqueur, Angostura® bitters, lemon, water, cinnamon and nutmeg.

Ingredients:
2 oz Rock and Rye® liqueur
2 dashes Angostura® bitters
1 slice lemon
3 oz boiling water
1 cinnamon stick
nutmeg

Mixing instructions/directions/method:
Pour rock and rye and bitters into a coffee mug. Add lemon slice, boiling water and cinnamon stick. Stir, sprinkle with grated nutmeg, and serve.

Serve in a Coffee Mug

Category: Cocktails / Hot drinks

Sangria Liqueur recipe

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A simple and easy delicious bar drink recipe for Sangria Liqueur, with red wine, sugar, orange juice, lemon juice, cloves and cinnamon.

Ingredients:
1 bottle red wine
1/2 cup sugar
1 cup orange juice
1 cup lemon juice
cloves
cinnamon sticks

Mixing instructions/directions/method:
Mix all together and put in the refrigerator till cold. Add cloves and cinnamon sticks to taste.

Serve in a

Category: Liqueurs / Sangria

Scrumptious Coffee recipe

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A simple and easy delicious bar drink recipe for Scrumptious Coffee, with coffee, brown sugar, brandy, dark rum, white rum, cinnamon, whipped cream and orange.

Ingredients:
48 oz strong black coffee
brown sugar
10 oz brandy
8 oz dark rum
8 oz white rum
2 cinnamon sticks
16 oz whipped cream
orange peel

Mixing instructions/directions/method:
Sweeten the coffee with brown sugar to taste. Mix coffee, liquor, and orange peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistent glasses. Float whipped cream on top. Garnish with thin strip of peel of orange and nutmeg.

Serve in a Irish Coffee Cup

Category: Coffee and Tea / Coffee

Silk Stockings recipe

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A simple and easy delicious bar drink recipe for Silk Stockings, with tequila, creme de cacao, grenadine syrup, light cream and cinnamon.

Ingredients:
1 1/2 oz tequila
1 oz creme de cacao
1 dash grenadine syrup
1 1/2 oz light cream
cinnamon

Mixing instructions/directions/method:
Shake all ingredients (except cinnamon) with ice and strain into a cocktail glass. Sprinkle cinnamon on top and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Simple Charm recipe

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A simple and easy delicious bar drink recipe for Simple Charm, with cognac, Kahlua® coffee liqueur, Amaretto Di Saronno® liqueur, cream and cinnamon.

Ingredients:
1 1/2 cl cognac
1 1/2 cl Kahlua® coffee liqueur
1 1/2 cl Amaretto Di Saronno® liqueur
1 cl fresh cream
cinnamon

Mixing instructions/directions/method:
Stir liquors and strain in to coctail-glass. Float cream gently on top. Garnish with cinnamon powder.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Slow Cooker Cider recipe

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A simple and easy delicious bar drink recipe for Slow Cooker Cider, with cinnamon, cloves, allspice, apple cider, brown sugar and orange.

Ingredients:
2 cinnamon sticks
1 tsp cloves
1 tsp allspice
2 qt apple cider
1/2 cup packed brown sugar
1 sliced orange

Mixing instructions/directions/method:
Place cinnamon, cloves and allspice in a double thickness of cheesecloth: bring up corners of cloth and tie with a string to form a bag. Place cider and brown sugar in a slow cooker: stir until sugar dissolves.


Add spice bag. Place orange slices on top. Cover and cook on low for 2-5 hours. Remove spice bag before serving.

Serve in a

Category: Punches / cinnamon

Southern Hospitality recipe

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A simple and easy delicious bar drink recipe for Southern Hospitality, with Southern Comfort® peach liqueur, apple cider, cinnamon and vanilla extract.

Ingredients:
1 cup Southern Comfort® peach liqueur
2 cups apple cider
2 cinnamon sticks
1 tbsp vanilla extract

Mixing instructions/directions/method:
Add all ingredients into a sauce pan. Warm mixture on stove, until all flavors have steeped together (about 5 min.). Do not let it boil. Remove cinnamon sticks. Serve while still hot.

Serve in a Irish Coffee Cup

Category: Cocktails / Short drinks