Author Archives: yvette

Jamaican Twist recipe

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Jamaican Twist, with Malibu® coconut rum, Midori® melon liqueur, creme de bananes and pineapple juice.

Ingredients:
2 oz Malibu® coconut rum
3/4 oz Midori® melon liqueur
3/4 oz creme de bananes
top with pineapple juice

Mixing instructions/directions/method:
Pour the Malibu rum, Midori melon liqueur and creme de bananes into a cocktail shaker with ice cubes. Shake well and pour the contents into a tall glass. Add pineapple juice, to taste, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Jamaican Yo Yo recipe

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A good and delicious bar mix drink recipe for Jamaican Yo Yo, with rum and Tia Maria® coffee liqueur.

Ingredients:
1 1/2 oz rum
1 1/2 oz Tia Maria® coffee liqueur

Mixing instructions/directions/method:
Stir ingredients together in an old-fashioned glass, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

James Bond Martini recipe

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James Bond Martini, with gin, vodka and Lillet® Blanc wine.

Ingredients:
3 oz gin
1 oz vodka
1/2 oz Lillet® Blanc wine

Mixing instructions/directions/method:
Pour the gin, vodka and Lillet blanc into a cocktail shaker half-filled with cracked ice. Shake well, and strain into a chilled cocktail glass. Garnish with a twist of lemon, and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

James D recipe

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A simple and easy delicious bar drink recipe for James D, with Fanta® orange soda, Sprite® soda and Bacardi® Limon rum.

Ingredients:
4 oz Fanta® orange soda
4 oz Sprite® soda
4 oz Bacardi® Limon rum

Mixing instructions/directions/method:
Combine ingredients. Stir.

Serve in a Collins Glass

Category: Cocktails / Long drinks

James Bond recipe

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James Bond, with vodka, Angostura® bitters, sugar and Champagne.

Ingredients:
3/4 – 1 oz vodka
2 – 3 dashes Angostura® bitters
1 tsp sugar
4 oz Champagne

Mixing instructions/directions/method:
Saturate a sugar cube or teaspoon of sugar in a champagne flute with angostura bitters. Add vodka, fill with champagne, and serve.

Serve in a Champagne Flute

Category: Cocktails / Champagne cocktails

James The Second Comes First recipe

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A simple and easy delicious bar drink recipe for James The Second Comes First, with Scotch whisky, tawny port, dry vermouth and bitters.

Ingredients:
2 oz Scotch whisky
1/2 oz tawny port
1/2 oz dry vermouth
1 dash bitters

Mixing instructions/directions/method:
In a mixing glass half-filled with ice cubes, combine all of the ingredients. Stir well. Strain into a cocktail glass.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Japanese Cobbler recipe

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A simple and easy delicious bar drink recipe for Japanese Cobbler, with pineapple, oranges, lemon, maraschino liqueur, sake rice wine and soda.

Ingredients:
2 fresh, skinless pineapple wedges
2 oranges
2 lemon wedges
1/2 oz maraschino liqueur
3 oz sake rice wine
1 splash soda

Mixing instructions/directions/method:
Muddle a skinless pineapple wedge, one piece of orange and one piece of lemon with maraschino liqueur in the bottom of a bar glass. Add the sake and shake with ice. Strain into a double old-fashioned glass filled with crushed ice and top with a splash of soda. Garnish with a sprig of mint, the remaining fruit wedges, and serve.

Serve in a Old-Fashioned Glass

Category: Cocktails / Short drinks

Japanese Cocktail recipe

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Japanese Cocktail, with brandy, orgeat syrup, lime juice, bitters and lime.

Ingredients:
2 oz brandy
1 1/2 tsp orgeat syrup
1 tbsp lime juice
1 dash bitters
1 twist lime peel

Mixing instructions/directions/method:
Shake all ingredients (except lime peel) with ice and strain into a cocktail glass. Add the twist of lime peel and serve.

Serve in a Cocktail Glass

Category: Cocktails / Short drinks

Japanese Fizz recipe

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A good and fast bar mixed drink recipe for Japanese Fizz, with blended whiskey, lemons, powdered sugar, port, egg and carbonated water.

Ingredients:
1 1/2 oz blended whiskey
juice of 1/2 lemons
1 tsp powdered sugar
1 tbsp port
1 egg white
carbonated water

Mixing instructions/directions/method:
Shake all ingredients (except carbonated water) with ice and strain into a highball glass over two ice cubes. Fill with carbonated water, stir, and serve.

Serve in a Highball Glass

Category: Cocktails / Long drinks

Japanese Jim recipe

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A good and delicious bar mix drink recipe for Japanese Jim, with plum wine, Jim Beam® bourbon whiskey and 7-Up® soda.

Ingredients:
2 oz plum wine
1 oz Jim Beam® bourbon whiskey
5 oz 7-Up® soda

Mixing instructions/directions/method:
Pour all ingredients into a large collins glass filled with ice cubes. Garnish with a slice of lemon or lime, and serve.

Serve in a Collins Glass

Category: Cocktails / plum wine