Gale At Sea, with vodka, dry vermouth, Galliano® herbal liqueur and Blue Curacao liqueur.
Ingredients:
1 1/2 oz vodka
1/2 oz dry vermouth
1/2 oz Galliano® herbal liqueur
1/2 oz Blue Curacao liqueur
Mixing instructions/directions/method:
Pour all ingredients into a mixing glass half-filled with ice cubes. Stir well, strain into a cocktail glass, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Galliano Hotshot #2, with Galliano® herbal liqueur, coffee and cream.
Ingredients:
2 cl Galliano® herbal liqueur
2 cl hot coffee
cream
Mixing instructions/directions/method:
Pour galliano into a shot glass, float hot filter coffee over it and top with lightly thickened cream as to create three layers.
Serve in a Shot Glass
Category: Coffee and Tea / Coffee
A simple and easy delicious bar drink recipe for Galliano Daiquiri, with gold rum, Galliano® herbal liqueur, limes and sugar syrup.
Ingredients:
1 oz gold rum
3/4 oz Galliano® herbal liqueur
juice of 1/2 limes
1/2 oz sugar syrup
Mixing instructions/directions/method:
Shake briefly with a glassful of crushed ice, and pour into a frosted cocktail glass. Garnish with a slice of lime, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
A good and fast bar mixed drink recipe for Galliano Hotshot, with Galliano® herbal liqueur, coffee, heavy cream and nutmeg.
Ingredients:
2 parts Galliano® herbal liqueur
2 parts hot coffee
1 part heavy cream
1 pinch nutmeg
Mixing instructions/directions/method:
Layer galliano, then hot coffee, then cream. Sprinkle with a pinch of nutmeg.
Serve in a
Category: Coffee and Tea / Coffee
A good and fast bar mixed drink recipe for Galliano Liqueur, with distilled water, corn syrup, sugar, food coloring, grain alcohol, anise extract and vanilla extract.
Ingredients:
2 cups distilled water
1 cup white corn syrup
1/2 cup sugar
2 – 3 drops yellow food coloring
1 1/2 cups 188 proof grain alcohol
6 drops anise extract
2 tsp vanilla extract
Mixing instructions/directions/method:
Boil water, corn syrup and sugar for 5 minutes. Add the remaining ingredients and stir. Cover and let stand 1 month.
Serve in a
Category: Liqueurs / distilled water
Galliano Toddy, with Scotch whisky, Galliano® herbal liqueur, grenadine syrup, lemon and water.
Ingredients:
1 oz Scotch whisky
3/4 oz Galliano® herbal liqueur
1/4 oz grenadine syrup
1 slice lemon
2 oz boiling water
Mixing instructions/directions/method:
Pour into a hot cup, sprinkle with grated nutmeg, and serve.
Serve in a Cup
Category: Cocktails / Hot drinks
A good and delicious bar mix drink recipe for Galliano Island Iced Tea, with Galliano® herbal liqueur, Kahlua® coffee liqueur, Squirt® citrus soda and ice.
Ingredients:
1 1/2 oz Galliano® herbal liqueur
1 1/2 oz Kahlua® coffee liqueur
fill with Squirt® citrus soda
ice
Mixing instructions/directions/method:
Serve with ice. Stir vigorously until it has the consistency and appearance of iced tea.
Serve in a Pitcher
Category: Cocktails / Long drinks
A simple and easy delicious bar drink recipe for Gamble, with apricot brandy, Mandarine Napoleon® orange liqueur, sweet sherry, mango juice and vanilla ice cream.
Ingredients:
1 oz apricot brandy
3/4 oz Mandarine Napoleon® orange liqueur
1/2 oz sweet sherry
1 oz mango juice
3 tbsp vanilla ice cream
Mixing instructions/directions/method:
Blend briefly with half a glassful of crushed ice. Serve in a wine goblet.
Serve in a Wine Goblet
Category: Cocktails / Frozen drinks
A good and fast bar mixed drink recipe for Galway Grey, with vodka, white creme de cacao, Cointreau® orange liqueur, lime juice and light cream.
Ingredients:
1 1/2 oz vodka
1 oz white creme de cacao
1 oz Cointreau® orange liqueur
1/2 oz lime juice
light cream
Mixing instructions/directions/method:
Stir all ingredients (except cream) together, and pour into a cocktail glass. Float fresh light cream on top, sprinkle with grated orange peel, and serve.
Serve in a Cocktail Glass
Category: Cocktails / Short drinks
Gandy Dancer, with Yukon Jack® Canadian whisky, amaretto almond liqueur, banana liqueur and pineapple juice.
Ingredients:
1 oz Yukon Jack® Canadian whisky
1 oz amaretto almond liqueur
1 oz banana liqueur
1 oz pineapple juice
Mixing instructions/directions/method:
Shake ingredients with ice and strain into a chilled collins glass.
Serve in a Collins Glass
Category: Cocktails / Long drinks